Show Carrots and Apples M May MayBe MayBe y Be Baked in Same Dish Apples have many uses In dishes accessory to meat It has always been beena a tradItion tradition to serve apple sauce with pork or to put an apple Inside a roast goose or In the mouth of a baked young pig Apple fritters or fried apples ap ap- ap- ap pies ples appear more often with the meat course than as a dessert and many people are familiar with the southern south south- em ern combination consisting of swee sweet potatoes and apples baked bake in layers An addition to these w ways y of serving apples with the main course consists of at preparing them with carrots In the proportions given below This recipe Is Isone Isone Isone one of a number of combinations of or vegetables tested by the bureau burau of home home economics economics of the United States Department of Agriculture in experiments experiments ments meats to determine new or better ways of cooking every-day every vegetables to conserve their valuable mineral constituents and vitamins Carrots Baked With Apples 4 small apI apples les teaspoonful 3 8 young carrots salt 4 cUI cupful tul boiling 1 I tablespoonful water sugar Bugar 1 I tablespoonful butter Pare and core the apples Scrape and cut the carrots In half halt Place al nil all the ingredients in a baking dish am and cook for 20 minutes with the cover on Then remove the cover and cook for 15 minutes more or until the carrots carrots car car- rots are tender tende and enough water has hag evaporated to make a rich Juice |