Show i I APPETIZING DISHES FOR SERVING RICE Recipes Are Given for lor Several Several Sev Sev- era eral Good Combinations Prepared by the W United State Department or Agriculture In th those Se parts of at the United States h where rice Is a common staple of at diet many appetizing and und nourishing dishes are served In which the rIce Is ls combIned combined Com com- with other materials Tho United United Unit- Unit ed Cd States Department of Agriculture gives the following recipes for tor several sev sev- eral of at these good combinations Baked Steak Stuffed With Rice I 1 or 2 pounds of f 2 tables round or Jr flank Hank stock steak or gravy 1 I 1 l cupful C cooked onion choPI chopped cd rico rice fine fino I 1 tablespoonful 00 1 1 l tablespoonful fat tnt parsley 2 Z tablespoonfuls of 1 ta tablespoonful blesI Worcestershire flour sauce nave Have the steak cut thin and pound It well if It flank steak Is used It Is well to score It on both sides with many ninny diagonal cuts Spread on the a stuffing made in the following way Brown Drown the finely chopped onion in the fat stir in the flour r the sauce and th the stock and cook this mixture until it is thick then stir sUr In ID n the 11 rice rIco PA and p parsley i s 3 U In ID n the 11 rice rIco PA and p parsley i s 3 U ey and anc add salt if necessary After this stuffing has been spread on the steak roll It and tie it or fasten with skewers a mid d hake bale slowly for 1 hours A few strips of bacon or at other fat fat may be laid across the top and as the fat cooks out f from om them It may may be used for for basting Serve the roll hot slicing it across the roll Oysters Scalloped With Rice 3 cupfuls cooked 1 cupful milk rico rice 2 tablespoonfuls 1 l I pint fresh oysters flour 1 I cupful choI chopped ped teaspoonful of ot celery salt salt I 2 3 tablespoonfuls If of Pepper butter drippings ings or other fat Place alternate layers of rice oysters and celery In a baking dish and pour over tl them em a n smooth white sauce made by bi melting the the fat fat and stirring Inthe in inthe inthe the milk the tile flour the salt snit and the pepper Bake Dake for 20 minutes Baked Rice With Cheese 4 cupfuls cooked cooled 1 cupfuls to- to rIco mato Juice cupful grated 2 teaspoonfuls cheese salt Vt cupful chopped Pepper pimiento Mix the ingredients well together and pour Into a baking dish Cover the top of the dish with the tile pulp left from straining the tomatoes Bake BaIce for SO 30 O minutes In a moderate o oven on n and serve ser hot Baked Rice and Giblets 1 iC f n- n 1 r 1 cupful of cooked 2 cupfuls gravy giblets 1 I teaspoonful 2 cupfuls cooked salt rice Pepper Chop the giblets fine mix them with the other Ingredients pour the mixture Into a greased baking and bake it for 20 minutes A little finely chopped celery or green pepper may be add added If desired Stewed Kidneys and anti Rice nice 2 veal or 5 6 limb lamb butter or OJ other other kidneys fat tat tatI 1 I teaspoonful salt 2 cUI cupfuls fuls cooked i 14 teaspoonful pep- pep rice per 1 cupful water 1 onion chopped 1 I tab tablespoonful Ie s po 4 t tablespoonfuls flour Trim split and cook th the kidneys for tor 10 minutes in boiling water Cut them Into small pieces add the salt the pepper and the chopped onion and saute them In the fat until brown Place the tho browned kidneys and onion In a baking dish with the cooked rice rlee Make a brown gravy by adding the flour and the water to the fat in which the onions and kidneys were browned and pour it over the rice and kidneys Set this dish In a hot oven until the mixture is heated through |