Show Pop Corn Com Should Be Given C Cold ld Place for Storage Nearly every f farmer er raises or should raise e enough ough pop corn for tor home use but many seem to have I difficulty In curing the finished product product prod product and usually consider it a matter of luck If It the right procedure It is taken the curing Is a simple process Pop corn unlike other corn should be allowed to remain on the stalks In fn Inthe Inthe the field until thoroughly ripe and hard It should then be cut and put putt up In small shocks and a twine tied around each shock near the top to tomake tomake tomake make it ft shaped cone-shaped this will help shed the water and prevent molding After about two weeks it should be husked out and placed in an attic on dna ona a piece of chicken netting or screen screen suspended from the roof so that rats rats' and mice Will not have access to It Later in in the season when v cold w weather ather comes and t the e. e corn carp has dried thoroughly It should be removed to a cold place place place-Jf if the the- attic attic is not very co cold d. d This step step step's has s a n v very ry important Influence ce on the the- popping quality of the of-the the thel corn If It allowed to remain where It where Itt Is warm and dry there will not bo boo sufficient moisture left In the kernels to more than than- crack the shells but If ift C kept where re It it- itis is is- cold It will become r slightly damp damp- when brought to tho thoi r x fire dire and will wUl pop nicely Pop corn that has become too dry i ican can aided be be aided somewhat by putting a afew a afew I few tew drops of water on It bero before putting putting put put- put put- ting into the popper |