Show Jellied Vegetable Salad 1 envelope gelatin 1 teaspoonful eel eel- H 4 cupful cold wa- wa ery cry salt ter 1 I t teaspoonful teaspoon i iS S P 0 0 n ful 2 Cupfuls tomato salt 2 t tab tablespoonfuls a b l I e s spoonfuls 34 12 cupful midget vinegar lima Irma beans 1 teaspoonful onion J i cupful peas juice i the cupful diced 1 bay leaf carrots Soak gelatin In cold water till un soft Cook tomatoes with onion bay leaf leat and ond salt ten minutes Add vinegar and gelatin Mix well and strain Add vegetables turn into Into gem pans or mold moistened with cold water and chill Serve on crisp lettuce and garnish with salad dressing I |