Show Eggs Baked in Tomato Sauce New I and appetizing wn ways s 's of preparIng preparing preparing ing eggs add variety to the menu for lunch or supper H Here re Is a recipe recommended by the United States Department Do De of at Agriculture 2 cupfuls tomato 4 teaspoonful eel eel- pulp and juice ery salt put through a a. U h teaspoonful slave sieve pepper 2 tablespoonfuls 13 1 teaspoonfuls butter f ant Jt 3 S tablespoonfuls flour Make a sauce of the Ingredients Put one half t of ot the sauce In a baking dish bre break k six eggs one at nt a time Into a n saucer and slide each ench egg Into the sauce taking care not to break the yolk olk Cover with the remaining sauce and sprinkle three tablespoon fuls of ot grated cheese over the top Put In the oven oven and bake balte until the eggs are set Serve h hot t on toasted bread or with boiled rice I |