Show I Boiled Chicken Can Be Served on Shortcake Cook the less tender chickens by boiling suggests the Unit United d States Department of ot Agriculture It Is best to disjoint the chicken when it is to tobe tobe tobe be prepared In this way PInfeathers the oil sac and surplus fat should be removed and the fine hairs singed After being well washed the parts mn may many maybe be put Immediately Into boiling water sufficient to cover coyer them and seasoned to taste with salt snit and pepper Many cooks consider that a clove of garlic In the stewing water gives an ah almost Imperceptible flavor which Improves the tile fl flatness of ot ordinary boiled chick chick- en A small onion Is sometimes made to answer the same purpose but too much macli onion onIon destro destroys s 's the tile delicate dt flavor of ot the chicken After It has been cooked until tender bou boiled d f chicken chick en may be prepared for the table In Ina Ina a variety of ot ways It mn may be fricasseed In a gravy made from from- the chicken sto stock stok k or or served en casserole If It removed the bones It may be served In a cream sauce on toast or In patty shells It may be used for chicken chick chick- en salad Croquettes of ot minced cooked chicken are good as Is chicken en hash basIl basIlon on toast A very good way to serve creamed boned chicken or chicken en In gravy Is on split spilt biscuits oi of or shortcake shortcake short cake k l |