Show ORANGES WILL SUPPLY NECESSARY VITAMINS 11 I r ip- ip rC v 7 4 I yI j w t AZ t t Orange J Juice Is Excellent for Breakfast I Or Oranges lD es were never better hetter In flavor avor or or sweetness s than they are this sea sea sea- son son There are ure nInny many small ones on the tile marl market t. t purchasable for a lower relative price than the large larrie sizes rhey They are Just as good for most household household household house house- hold purposes as LI bigger bIggOr er ones and ar are more economical Orange Juice and oranges may be Introduced Into thc tue menu In ii so many different ways that the family not tire of them Forthe For Forthe the children oran oranges cs are a n valuable food tood supplying ing necessary vitamins In Inan Inan an acceptable form Oranges es ma may be cut or pure orange orane Juice may maj be served In glasses for breakfast Orangeade punch or any fruit beverage erne In In which orange pre pro dominates Is suitable for lunch at afternoon or evening gatherings at nt card parties dances or Give e the children orangeade made from pure pure orange Juice when th they y come In hot and thirst thirsty from pla play Mixed Fruit Gelatin Use pure orange orune Juice for tor nicking making orange gelatin or any of the wired mixed fruit gelatins A A. dainty way to send I orange Jell Jelly to an nn Invalid s l i tile the s to scoop out contents the he rind l a u basket of one orange len leaving ving this tills shape and ant t to fill flu It with the j jelly icily when ready to to mold Orange tarts or other lag Ing Sliced ways of ot servIng oranges in custard Orange Orane cake are good filling and IcIng Is delicious when alwa always s 's made with tb the fruit pure Juice The Tue United State Stat Do- Do ot Of f AgrIculture following gives the S for uncooked au an orange range Icing Orange Icing 1 egg white beat beat- i 1 en cupfuls sugar Grat Grated d rind of ot Pinch snIt salt small orange one tea teaspoonful sPoon rUI 1 I 1 ler le 1 orange juice tables tablesPoonful poor ful cold Water Add the water to be beat t until stiff the e egg g white anti nIl all Gradually add the nearly sugar beating with Then add acid the a Spoon grated orange an anel lemon orange rInd the juice an and the of ot remainder re re- the w sugar Ugar smooth smooth and l b lip pat at t aU nIl |