Show DELICIOUS SOUPS IN FAVOR FOR FOR WINTERS WINTER M Many any Are Ae So iI Hearty early They hwy Form Chief Dish y Prepared d by the thi United ii Stat Sta States a 8 Department of Agriculture f Black bean soup split pea soup cream cream of bean or or pea soup and puree puree of f benns beans and tomatoes are aie aFe delicious inexpensive and c easy sy to make malte Many of these thes soups soups I are sd s so- so heart hearty hearty- that tha t they hey i 1 can a l form the tiie chief dish of ot of ota ofa a ameal meal say food specialists of the lie he United States Department of Agriculture Agri culture Soak Sonk and cook it a pint of peas pr or beans as usual but take more more water vater about two quarts and cook until very sort soft Then put jut them through a sieve These mashed beans and peas are ready to be made Into all aU kinds of soups by adding the various seasonIngs seasonings season- season Ings water and milk mill or stock enough to o mako make two quarts These soups I all aU have a little flour a added ded to them as a binder to prevent the thick part from settling to the bottom Mix thoroughly two tablespoonfuls fat with two tablespoonfuls flour add a little of the hot soup and und stir until It Is smooth then add to the remaining soup stIrring stirring stirring stir stIr- ring to prevent lumping and cook for about ten minutes Black Bean Soup or Split Spilt Pea Soup To the pulp from One Tone pint of beans or peas pens add enough water or stock to tomake tomake make two quarts Thicken with flour flouras as directed Season with salt and pepper The Juice of ot a lemon and one- one halt half teaspoonful of mustard adds to the flavor Pu Puree ee of Porridge of Beans and To To- m matoes Instead of milk mUk tomatoes may be used Add a cupful ot of canned tom tomatoes toma- toma ato a- a to toes oes s or three sized medium-sized tomatoes which have been cooked for ten minutes and put through a sieve If It the porridge Is s too thick add water or stock Season and add the flour as directed Bean or Pea Soup With Meat The peas pens or beans are soaked as usua usual and cool cooked ed with the meat In In- four quarts of water Instead of ot in two quarts Use a n soup or 01 ham bone cl or one-half one pound of salt pork pori or any smoked d meat and cook until the tha beans are soft Remove the meat ment and put the soup through u a sieve e Season un and l thicken The cooked m at cut In small pieces may be he a added ded to the soup soun An n onion several stalks of celer celery or or soup herbs herus are good with tile the soup |