Duchesne Courier | 1924-11-14 | Page 3 | Calcutta Rice

Calcutta Rice Z 2 cupful r Vic pound pnina c i jj 2 toma- toma 1 I t b 1 e po toes t erl t Boll nolt rice Mix i It It with li tomatoes gritted grated cup and seasonings nn an n pour Into baking dish h Bake half nr sir hour hur If peppers peppers or celery are used 11 rut nt up and boll with the the- therl rl rice t ado's ados th till States Department of or of A rl u I I u I r u