| Show BASIS OF NUMBER OF GOOD DISHES Cooked Prune Pulp May Be BeU U Used s d in Various arious Ways Prepared by the UniteS United States Statu Department of or Agriculture Cooked prune pulp mashed and flavored flavored fla fia- fla- fla slightly with lemon and sugar with or without chopped nut meats Is the basis of a number of good dishes Served Sen-ed with cream the pulp is a dessert dessert dessert des des- sert in itself It may be used for a tart or patty shell filling or a as a cake cale filling either with white Or r chocolate choColate choc cake cule Alone or with almonds pecans walnuts or p peanuts It makes males malesa a good sandwich Ich filling Spread on sponge cake instead of Jelly prune pulp makes a pleasant variation of ot the popular jell Jelly roll rol Prune shortcake shortcake shortcake short short- cake offers a suggestion for dessert when fresh fruits are not available Charlotte russe sh shel's l s of or sponge cake filled with prune pulp and topped with whipped cream are ore delicious Prune bars may be made of cookie dough spread w Ir v. v rune pulp or prune pf p- p it 4 j 0 I 0 1 j f fN f. f t- t j P f. f t 1 4 I y NO I 4 J i ill 1 1 f l i. i V A Jt 4 j i E Prune Pulp P Patties With Whipped Cream cookies made b by putting two round cookies together ther after baking with prune pulp between Prune whip consists of ot prune pulp through h which whites bites of eggs gs and sugar have hae been een folded It Is served serve cold without cooking cool with or without cream r Prune souffle is practically the same thing thin linked baked and served hot It must me nie eaten very promptly or 01 it will fall A little HUle prune une pulp may be beu u added clEd to meringue ue kisses kIsse to ar vary their flavor and und If nuts are also ulso added the kisses are pai good Prunes m may m-iy he be 1 used d with or Instead of f other oilier Tried fruits In iii almost an any fruit cake or plum rt recipe and In such urh as itS oatmeal cookies hermits spice cake rale brown bread nut bread or Mt creamed ume 1 s I ThE United States Sates Department of ol su suggests p ts thur In addition to being heng spread on pruner prune may mar he combined with biscuit l dO doug dougIn In a number of ot wn ways s 's Pinwheel p his uit nr ar arp made by br the t soaked naked si stoned on tot and over pr r out om piece of l biscuit which Is I then sprinkled with I nn 1 cInnamon and rolled up Halt Half Inch slices slicE's tire are cut ut from the roi rol rolI brushed with mill milk d wit I tic sue and bIlked baked 1 Roly poy ol IO Is Ic Ie i r form of holed d pudding In which i I 11 is usually spread wit jelly but hm prun pup pulp may he uril In f The roll TrIll of or h dOIl I Is tl tid d 11 li h. 1 a Ii cloth and hoel for thre e hours If the prun prunes s are ne sonk a. a choppe nn and mixed d with t the he dough h. h t the hf p to may mh y h be he steamed t 1111 1 In n a H ri en can an for about the same rume length of tIme tine Most ro t people p prefer to sweeten the for a n fruit or lr short shortcake shortcake I rt cake alte hut otherwise c be e ordinary I 1111 Is c diR cult t dough Is d |
