| Show FEATHER COCONUT CAKE Take Tal seven eighths of ot a cupful o of su sugar ar one and anel one half cupfuls of ot flour two tea teo spoonfuls of ot bak baking lag ing powder po one one- halt half cup cupful t u 1 of ot r milk two tablespoonfuls tablespoonfuls table table- s spoonfuls p 0 0 n t u I s of or t shortening one egg one ten teas spoonful of or Iemon lent Iem on and und one-half one cupful of ot grated coconut Sift the flour tho the sugar and baking powder together add the shortening melted and the tha b Beaten aten egg to the milk mUk then add to th the dry Ingredients Mix ills well add the flavoring and coconut and buk bukIn In a loaf loat pun pan about tort forty fi minutes If It baked baled In a round Ilu pan pair I It Jt t Is nice Iced and sprinkled ded with with coconut Those so who find It both convenient con and necessary to use canned milk will often wish to know how how- to use asp It In various dishes A cream soup that Soup that tha t la is lavery very ClOY delicious mn may be made by combining com corn bining a n cnn can of such vc vegetables as na aspea aspen pea pen soup with n a can an of t the milk Just heat hent well uell and s serve r Southern Batter Bread Toke Take Take on one cupful of or two cupfuls of ot mirk ml one cupful of water two tw eggs one teaspoonful of t salt snit one tablespoonful table table- spoonful of recited melted lard or butter anti anil two teaspoonfuls of ot baking powder Jowder Beat the egg whites unites until lI light ht nd-I nd the the- bell beaten ten yolks to corn cornmeal men I which hU tins lias been cooked cooled slowly with the milk mil and water Brush Ca a baking dish with mutter Gutter combine the egg whites and hake bake forty minutes Cream Cream Peach Pie Scald Scald one cupful of condensed milk add one malt cupful cup ful rul of su sugar nr mixed well wIth two tablespoonfuls ls of ot cornstarch corns Cook Cool until null smooth and thick then add tha tho beaten yolks of ot two eggs and cook live o minutes longer loner Wh When n cold 01 1 stir hi Iu one OnEl cupful of ot canned peaches rubbed through n a sieve and two tablespoon fills fuls of ot lemon juice Pour Into a n baked rt pastry shell cover ro with a n meringue using the whites of tho the two pg et eggs beaten heaten eaten stiff and two tablespoonfuls of powdered sugar Brown In n a slow oven |
