Show PANCAKES FOR ALL OCCASIONS With the chilly days of ot foil fall we enJoy enJoy en- en Joy hot cakes for breakfast chicken chicken with a B corn com fritter or cake Is good for dinner and und a n satisfying luncheon lunch erg eon dish Is ll Potato Pancake Pare Pare three large potu potatoes toes and let them stand In coldwater cold coldwater water for tor three or four tour hours or let soak over night Grate them In hi a a bowl and add one beaten egg one halt cupful o olour of flour lour and one teaspoonful of ot baking powder Season well with salt snit pepper pep per ont and add milk mUk to make a II pouring batter Bake on n a hot griddle and serve sene with sausage When serving Ing hamburg steak place the well-cooked well cake on a small cake of ot molded rice and pour ove Oe all arich a 1 arich rich tomato sauce The rice may bema be ma made by stirring a small portion Into h a 1 pancake batter then fry as usual For a n luncheon dish spread a n hot hotcake hotcake cake with creamed chicken Lam ham or any meat or appetizing leftover rollup roll rollup rollup up and servo serve piping hot For the oyster lover Jo here Is one tc to try Make a rather thick batter add dd the oysters chopped coarsely after parboiling them In their own liquor Serve the cakes In an nn overlapping o border around a boiled fish Pancakes spread with sausage meat Is a n very good breakfast t dish Fry a n large thin cake ake brush with sausage fat spread with cooked cooled sausage me meat t roll and lay Joy on n a hot platter two to will be enough for the ordinary por por- lion tion French Pancakes These These are the Jelly filled pancakes spread the hot hot- buttered cakes with Jelly jam jani marmalade mar mar- malade or any uny desired preserve Rollup Roll non Rollup up sprinkle with powdered sugar and serve These cakes s may be baked the size of ot a dessert plate spread ad with the butter and ond filling piled plied like 1110 la layer oer cake then cut and serve Drop Doughnuts one Doughnuts One egg g separate the white and yolk olk and beat well Add one half cupful of sugar to fo the yolk one half cupful of rich milk ono one and one half cupfuls of flour a n teaspoonful teaspoon teaspoon- ful of ot baking powder a grating of lemon rind a bit of ot ginger and salt snit beat well and drop by spoonfuls Into nto hot fat tnt Roll noli In sugar when cool If it the milk Is not rich etch add a teaspoon ful tul of melted butter This recipe makes two dozen small cakes |