Show I Jill r r i r The Kitchen r Cabinet inet M i l I I F G Gg tG g 1920 Western Union Onion Success Is the art of or making your mistakes when no one is looking Life Lite Tho workshops of ot life life- require fuel to maintain them Lusk Lusk SEASONABLE GOOD THINGS A good cake Is an nn acceptable addition addition addition addi addi- tion to any dinner Good Plain Chocolate Cake Beat Beat one-fourth one of a cupful of ot butter also one egg gradually beat the two together Add three squares off of ot f melted chocolate then II 1 add alternately one cupful cupful cup cup- ful tul of milk half balf a cupful of hot water and two cupfuls of sifted flour sifted again with one teaspoonful of or cinnamon half a teaspoonful teaspoonful teaspoonful tea- tea spoonful of salt and three teaspoonfuls teaspoon- teaspoon fuls of baking powder Bake In a sheet or Ot layers Cover er with white r or nr r chocolate frosting Maple Cake Bent Beat half holt a cupful cupful cupful cup cup- ful of butter to a cream add half halt a cupful of sugar two well beaten eggs and anda a cupful of maple Sift together together together to to- gether two and one-half one cupfuls of flour two teaspoonfuls of baking powder powder powder pow pow- der half a teaspoonful of ginger and three-fourths three of a teaspoonful of ot soda Add to the first mixture alternately with one-half one cupful of hot water Bake In two layers or a sheet Finish with caramel frosting Pear Bavarian Cream Drain Drain the from a can of pears Soften one- one third of a package of gelatin In one- one fourth of a cupful of cold water then add to one cupful of ot the pear juice heated Add the Juice of one lemon and third one-third of a n cupful of sugar Turn half of this mixture Into an oval charlotte mold holding one qu quart rt and let chill on Ice Set the rest of the mixture aside on Ice to harden Cut thin slices from half p pears and use these to line the mold Do not put these In place until the jelly becomes firm Press the rest of the pears through a sieve c Soften one third of a package of gelatin In cold water and let It dissolve In a n dish of hot wat water r. r Add the pear pulp the juice of a lemon and grated rind If desired third one-third of a cupful of sugar stir the mixture over Ice water until It ht begins begins begins be be- gins to set then fold In one cupful of cream beaten very light When the mixture holds its shape use It In fillIng filling fill fill- Ing the mold When serving and garnish with cubes of bright colored colored colored col col- col- col ored Jelly and whipped cream To Prepare Junket Heat Junket Heat until lukewarm o one e pint of milk Dissolve one half of a a junket tablet In half a tablespoon spoon of cold water Add sugar and flavoring to the milk then stir in inthe inthe the tablespoonful of junket water Let Lei stand In a warm room room until firm Chill before serving But words are things And a small drop of ot Ink Falling Failing like dew upon pon a thought Produces that which h makes thousands perhaps millions think Byron CANNING WITHOUT COOKING y Any fruit except perhaps pineapple which is hard to mash to a smooth pulp may be kept Indefinitely when fi a mixed mL ed with equal equa equalL L parts of sugar 1 The fruit m must he be thoroughly I blended blend blend- ed ed If berries every every every ev ev- ery one crushed i or the mixture sill be bo sure buie to 10 ferment To Can Rhubarb Wash Vash Wash the rhubarb rhubarb rhubarb rhu rhu- barb cut into small pieces s und and pack puck Into a sterilized Jar Fill the thc jar to overflowing with cold water Seal a as usual Some advocate the repeating of the of the process for two mornings then the third day seal and set awa away leavIng leaving leaving leav leav- ing 24 21 hours between each l change of water Tomatoes should be firm ripe but not overripe Scald peel and pack In jars Be sure that the hard green center is all removed Pack when thoroughly cold add a 0 teaspoonful of ot salt anti and the same of sugar to a quart Cover with cold water seal and let stand upside down dow 1 for two days Then set away Grape Jelly without cooking cooking- Is de tIe- licious Press the Juice from the ripe fruit and add an equal quantity of ot sugar stir and let stand until the sugar bugar Is thoroughly dissolved and then pour into the gl glasses and set sec I In the sun for tor a day or two Seal ns as usual The flavor of this Jelly Is Is' much superior su- su to that which is cooked Beet Relish Thc The The beets for tor this recIpe recIpe recipe rec rec- rec- rec ipe are arc cooked then chopped add an equal quantity of ot chopped cabbage half a as much celery and one cupful of ot fresh horseradish one cupful pf of su sugar ar one teaspoonful of cayenne aenne and Ind cover er cover with fresh tresh snappy vinegar Can Cnn and nd seal Oil Pickles Slice Slice without peeling cucumbers one one Inch finch h In diameter add to tw two quarts of the sliced cucumbers four tour thinly-sliced thinly onions or a dozen small ones will make a better looking mixture Cover with strong strom salt water wa va rater vater ra- ra ter sad and let stand overn overnight ht Drain and add one cupful of olive oil mustard mustard mus mus- tard seed peed celery seed and enough vinegar vin vin- scar egar nr t to Just cover Seal and keep In tn Ina I I a cool place I I |