Show SETS ALL ALt BUT THE GOBBLE Showing How a Chef Who Really Knows His lIs Business Can Dissect Dissect Dissect Dist Dis Dis- sect a Turkey t Ever ask Charlie Baer Claypool chef how bow to carve n a turkey I. I hen turkey turl is GO CO cents a n pound and androu rou Ica want to save ever everything but the cobble Ever ask Charlie CharJIe Go at it ittis t I way Charlie Ive I've Invested m my lifes life's sav- sav Jigs In a n turl e turkey I want to make that i bird Ird pay Oh yes yes Charlie le ie answers t Yes teSt eSt yes es Then Ihen he ho grabs a t turkey and a butcher utcher knife turkey knife turkey in the the left lefthand lefthand hand knife In the I Zippy Ol Off tomes pomes a leg I Zippy Zipp O Off Of comes the Hie theother other leg Zippy Off ocr comes one wing tving Zippy Off Of comes cornes the other wing lYing Then all you have to do db is to draw the knife gently through the white white neat meat eat And Andou you ou can make male soup ovit O of the neck and sauce out of ot tLe tIe giblets aid Charlie See That's how t e |