Show HANDLING MILK IN WINTER Many Farmers Relax Vigilance In I Cold Weather and Low Grade Grade- of Milk Is Produced I Many farmers who pay strict attention attention atten tion to the correct handling of ot their milk and and cream during the hot weather er relax their vigilance during the win win- ter The result Is that good milk Is produced during that part of the year when good milk is difficult to produce and a low grade of milk when it Is naturally easy to produce good Too much dependence should not be placed on the natural coolness of the atmosphere atmosphere atmosphere atmos atmos- phere for the chances are that this will not suffice It Is a noted fact that during the fall and early winter purchasers purchasers purchasers pur pur- chasers of milk mille often find It more dIfficult difficult difficult dif dIf- dif dif- to keep the product pro from getting sour than they do during the hot weather Milk should be cooled to at least 50 degrees F. F immediately upon being drawn from the can and kept at that temperature until used If the ordinary ordinary ordinary nary coolness of the atmosphere is depended depended depended de de- de- de upon for this It may be hours before the milk reaches the required temperature and in the meantime microbes microbes mi mi- nii- nii have havo been multiplying which Ina in ina ina a short time will render the milk unfit for fOl use To produce first-class first milk the same care Is demanded in the winter winter winter win win- ter months as as during the summer cleanliness and a correct temperature being of cardinal importance at nt all aU times |