Duchesne Record | 1917-07-28 | Page 6 | Keep Milk in Hot Weather

KEEP MILK IN HOT WEATHER Whether Intended for Table or Creamery Cream ery cry It Must Be Sweet to Secure Highest Prices It Is no trick at all to keep milk sweet In cold weather but In hot weather It must be handled very care care- fully Whether the milk or cream Is intended for the table the creamery or the milk market it must be sweet I if it is to bring the best price To I keep the milk sweet just two simple tl things ings must be very carefully lly looked after 1 It must be cooled as completely and as quickly after milking as possible ble and 2 Absolute cleanness of palls pails cans and cows must be secured Souring takes place because little invisible plant plants called bacteria get into it in dirt or by lurking in the corners and seams of poorly cleaned pails palls and cans The remedy is plain Keep the bacteria bacteria bac bac- teria term out by using seamless pails and cans and seeing that absolutely no dirt or dust gets into the milk In the stable or anywhere else t