Show I CARE OF THE CREAM I SEPARATOR ON THE F FARM I When using a cream separator on the farm the following precepts pre pre- should be observed 1 Put the separator ator in a abright abright abright bright dairy room that can be easily cleaned and that is always free from odors of all kinds 2 Set the machine perfectly level and bolt it to too a solid foundation foundation foundation foun foun- dation preferably concrete 3 Oil thoroughly each time it is used 4 Be sure that the parts are properly assembled then start stan the machine gently and slowly 5 Ma the proper speed and keep an even pressure on the handle at all times 6 Wh When n separation is completed completed completed com com- flush the bowl with a aquart aquart aquart quart of skim milk or warm wa wa- ter 7 7 Having set the cream into cold water and disposed of the skim milk take the bowl apart and rinse with luk lukewarm warm water 8 Using h hot t water washing powder and brushes scrub all al parts that come into contact conta t with the milk 9 Rinse with hot water then place in boiling water for a few minutes and hang up to dry 10 Wipe frame of separator and clean the room T The e necessity for thoroughly cleaning and scalding th the separator separator separator tor every time it is used cannot cannot cannot can can- not be too greatly emphasized Cream eam from an unclean separator to has very poor keeping qualities soon develops a decided off flavor lavor and becomes second grade frade Cream of this kind brings financial loss to the purchaser whether he is selling it on a quality basis or not Poor cream makes poor butter and poor butter buter butter but- but ter er returns a low price to the producer whether the creamery is s operative co-operative or otherwise 0 0 |