Show HIGH TEMPERATURE OF MILK Bitterness Will Not Be In Evidence During Winter If Liquid Is Kept at 50 or 60 Degrees h have had experience Maybe Maybo you and cream in the with bitter milk wintertime and wonder why you are In summer never bothered that way Is it the feed teed in milk that occur All ll the changes due are souring and cream such as the bacteria-the little microscopic ml mi to the action of or plants that nature has pro pro- provided provided provided plant vided to tear down the larger and animal tissues If were It-were it w were ro not for tor bacteria nothing would decay plant life lire we But as in the higher have weeds weeds weeds-so so in tho the microscopic undesirable undesirable undesirable unde unde- the plant life wo we have weeds weeds the bacteria The la lactic tic acid bacteria bacteria bac are teria terla that sour milk and cream be quite readily beneficial They can mado made useful to be controlled so as is a rather than harmful But there class of ot weed bacteria that that- that causes causes the in bitter become milk and cr cream am to only winter These weed bacteria flourish in very low temperatures flowers flowers flow flow- flowers They are like some of or the snow ers of the high mountain peaks resistant resistant resistant resist resist- ant to cold In summer and in winter if the milk anc and cream are aro kept at summer temperatures they are kept in check by the other kinds of ot bacteria Just as ragweed is kept smothered out by a good growth of clover In winter winter when you allow your milk and cream to get clear down to freezing the la lactic Uc acid or souring bacteria are not growing The bacteria that cause the bitter flavor have full swing because because they flourish in c cold ld milk If It you want to overcome this bitter flavor all you Have nave to do is to keep the milk and cream at a higher temperature tem tern say say around 50 or 60 degrees and and the bitterness will not be in evidence |