| Show MAIL ORDERS IJ 11 J We Ve have nome ome very tinting striking new pattern in Chippendale Plated goods good and we would be very ey ry pleased to have you call o or write wite u us usand and we will I tell ell you all ll about them There are ace I also alto some very ery fine ine inventory bargain some splendid gift gilt things thing u us BOYD PARK MA MAKERS 6 F JEWELRY FOUNDED IS 1862 2 S SALT LT LAKE LUIl CITY Get The Best Overalls Overall Work Pori Cloth That menus I U They're dl Your home llOmo denier dealer them ME MEN ANT AND WOMEN Now Is the WANTED 1 lr t 1 burber trade Barbers Bar Bar- rate hers bers la JO great grent demand Special now open for 80 days Only short time required Tools roots and commission paid while team loam log fog Call Cull or write Moler Moter School 13 Commercial Com Corn mercial St. St Salt Lake City Utah 1 X WH cv f. f DININ- DININ F cAR 3 CHEFS 1 I Iii ii r r b I POWDER Those who have had cakes ruined by jarring th the stove slamming the oven door or a heavy footstep oven ma may y L have wondered J A J how t-t t st a r 4 the rt dining x l i ff car y l chef A n OT can i 4 turn i out i such such y j marvelous biscuits hot breads and pastry when his oven is being incessantly jarred and jolted and shaken by the motion of the train t 4 t 1 To get pastry to raise and stay raised under these a baking powder must must be used that at continues to give COn c. o off its leavening gas that gas that sustains ns the theral raise until the e lJ dough j Is baked through E 5 4 I v. v r. r ra 40 J I r. r Dining Car Chefs have bave found a baking powder exactly to their needs in K C and you will vili find it just as s well suited J K C is blend to your requirements really a of two baking 1 one active as soon as moistened the other requiring both ture tune and heat to start the generation of leavening gas No molt rn how moist and rich you make your cake K C Baking Powder matter matte will sustain the raise until a crust Is formed and all danger of ot falling Is past H t 0 O K C Baking Powder Is pure and healthful It Is guaranteed guan 1 under all an pure food laws Jaws and is guaranteed to please ease you And L J 4 Is sold at a reas reasonable price price price-no no baking powder s should oud sell U for more U it j ju 54 u Try a can at our r risk ik and be convinced I st Summer S ummer Luncheons UI J M J. in a jiffy Ml J I Let libby's splendid chefs yo yoV voa 02 1 V of hot w weather hot cooking cooling Stock the tho pantry shelf with 0 Sliced Sliced Dried Beef and nd the o other ler good meats meat including Libby i s Vienna Sausage Sausage you'll find fad th w des desE E freih fruh tad sad Libby M NenI Libby Chicago A in Fly Time at 14 Anytime m. m milk milkEl El i 9 4 c w U 11 r and anyone anone can CU canIn W J In a new cow with this tuis Hobble Hobble without fear or harm to cow Prevents kicking r or I of of tall tati Put on OD jn 1 t J secondS Use tisa I It Ct on one t return ana anel be refunded Sent eDt b re rein in U U. US U.S. 8 for II 60 An i 5 I THE CONNELL SHACKLE CO I GnAtS GnatS' r. r University of Notre Noire Dam Th NOIRE DAME OAME INDIAN Ed Education Mo Moone 1101 IOrI CI 1 one ODa courses leading to jn In EcO I t Modern Engineering otur ure I Law Preparatory ory School Schoot coor For Catalogues Catalogue address BOX H II H. H NOTRE D Me PUBLIC UNO LAND 1 AND INDIAN Q i Mrs 1 SS K II 11 ATTORN S ILO sma rJ AH Ij I- I Bank ADd aa Other r nc Q n u u j A I |
