Duchesne Record | 1914-10-23 | Page 7 | Soured Milk for Cholera

SOURED MILK FOR CHOLERA HO Brooklyn Brooklyn Man Ma Makes es Suggestion of Simple Expedient for Stamping Disease of Out Hogs iBy I IBy By A. A D Brooklyn NV N. Y T. In the hog belt the loss los's from cholera is keenly felt This loss Inthe in inthe inthe the United States last year was in ex excess ex excess cess Bess of I believe this disease dis ease could be stamped o out t by the tho ad addition addition to the tho hogs hog's ration of any of ot the the several forms of ot soured that milk milk that thatIs Is Is of buttermilk or soured skim n milk IlK I 1 know that farmers who are both hog raisers and d dairymen often ten utilize u skim milk milk in fc feeding hogs is Ys there there any record of animals so fed where fed where the milk has been allowed to sour sour sour- that have contracted cholera has shown shown the tho wonderfully wonderfully wonder wonder- fully Inhibiting effect of lactic acid and the bacteria producing it upon tho flora flam of ot the human intestine and the idea has bas been applied with marked success to the tho control of white diarrhoea In chickens It would appear appear ap RJ pear that most intestinal diseases both In man and the lower animals would yield to tho the simple expedient of ot feeding a n moderate quant quantity ty of ot soured milk dally Why not try It on the hog hogt