Show ENGLISH BUNS BUIS EASILY MADE Really Delectable Trifles That May Maya B Ba Si Sia J a Novelty to to Some of Our Readers To make mako buns put two to cupfuls of ot un fini flour in tn a large basin Mix one teaspoonful of ot confectioners' confectioners sugar In another basin with half an ounce of compressed yeast and sUr stir in a gilland gill gilland gilland and a 0 half bait of 01 tepid milk Make a awell awell well In La tho the flour and strain in the yeast and milk mixing as If It for Cor batter Cover the basin with a cloth and set It by the fire for halt half an hour or so BO so till Ull It t is covered with bubbles Meanwhile put two breakfast cupfuls cup cup- cu fuls of flour In a n. third basin and rub into it four ounces of butter Add three ounces of currants or sultanas picked and washed two ounces of ot candled candied peel cut fairly small three tablespoonfuls tablespoon tablespoon- fuls fuis of ot confectioners' confectioners sugar and about a teaspoonful of mixed ground spice and mix all nIl well together Then gradually grad beat these dry Ingredients Into the tho flour and yeast using the hand and adding tepid milk as required till the dough is 15 of oC the rl right ht consistency thick and rop ropy but not crumply Coyer Cover Cov Coy er the basin again set It In n a warm place for an nn hour and a half halt when the tho dough should havo have risen to twice the original size Flour the hands make mako tho the dough Into small pr PI larger JArger balls baIls a according to the size required put hut these on a greased tin tin well apart set them ins Ina warm for tor 20 minutes to rise and then bake in a quick oven for Cor 20 minutes or so till well browned Brush l I them over with beaten eggs and strew with confectioners confectioners' sugar |