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Show UINTAH BASIN RECORD What to Eat and for tli With Approach of Warm Weather, C. HoustonGoudis Advises Extra Care in Storing Foods in the Honf By C. HOUSTON GOUDISS T IS the proud distinction of Americas food industri n notwithstanding the infinite variety of perishable which are constantly available, and regardless of a' transported, even the most def By ED WHEELAN tances they have been iff foods are delivered to the consumer in a fresh, whole esoni, fine flavor their condition, with all unimpaired. The secret of this modern miracle is refrigeration v ,.a: sums of money have been invested in long trains of rel- 1 j ias ated cars, thousands upon1 mar of and air; are thousands they likewise refrigerated I ,rnjM BIG TOP Silk Fowler, who Is responsible for the elephants mistreatment comet to the boss for s showdown. DO, Gi trucks, refrigerated warehouses and refrigeration equipment in stores. All this has been done for a single purpose: to keep food fresh and at its best until it reaches the home. LALA PALOOZA Lalas Hope Chest AW, GEE, PROFESSOR I HATE TO -- Is Full By RUBE GOLDBERG WONT THE GLASS BALL LET ME T FRIEND ANY DELAY WOULD BE TAKE OFF JUST A COUPLA POUNDS? NO, NO, MY DISASTR0U5E TT7T GONZALES MOOST MARRY YOU NOW AND TAKE YOU AWAY FROM YOUR SNOOPY FAR Y ALL ,L .call eft kes jl a H ties on e then oid ; in GOES contamination until it reaches her table. This means perishable foods must continue to be refrigerated properly in the home. For only in this way can they be protected from TO that CHEST HER TROUSSEAU the ravages of which are always ready to attack foods when conditions are favorable for their growth. Two essentials are necessary for satisfactory food preservation in the home. First, perishable foods micro-organis- Frank Jay Marks? Syndicate. Inc. Oops! Theres a Flaw in the Scheme By C. M. PAYNE must be stored at a temperature of from 40 to 45 degrees Fahrenheit never at a temperature higher than 50 degrees. Second, the right degree of humidity must be maintained. Too much moisture will encourage the growth of bacteria; too little will dehydrate fruits and vegetables and make them unfit for consumption. logically eaten jc definitely spoil the taste and cem pearance of food. i Mold growths can be killed ! .a boiling. They are retarded b g: dry circulating air of an eff.de a' is to It allow I refrigerator. sould air circulation that berries slot ha be stored uncovered if posb spread out so that the air e oo reach more than just the t b layer. ad Frequent inspection of all fc had supplies, including those in bread box, and the prompt elk nation of any items showing sig a die of mold, will help to keep it fra life, spreading. j filth sh Constant vigilance on the part For the homemaker in caring for on hand will avoid a needk jsur drain on the food budget and g safeguard the health of ere othei "othe member of the family. Wt sc of r, s had d; cut hi a f t WNU C. Houston Goudiss 1939- Highly Perishable Foods June vys iat s mad a jest aegan hght A photograph of the Austral! premier with his wife and thej att s y,s children appeared recently Ji Jr, a j Danish newspaper. cnt Prime Minister Coloniz nf An was the title of the picture. Th up the story below the scene went! i it to say: Australia is a very thir 0 populated country. The Ergli hair government is therefore doirga i par erything possible to promote o a onization, and excellent e' this direction has already :urg accomplished by the Austral) I i Mi .had prime minister (Mr. Lyons), is seen here with his wife J i bit a th children. He should have the pre award ( it out d d fie Milk is often regarded as the most perishable of all foods, because it is an ideal medium for the growth of bacteria. It is, therefore, essential that this splendid food be kept at low temperatures at all times. It should be put into the refrigerator as soon as possible after it is delivered, and kept there until the moment it is to be used. Milk should never be allowed to stand at room temperature for any length of time. For By J. MILLAR WATT a way -t Premier Has Done the are met by refrigerator; Lions Share of Work Both requirements a good household and the homemaker who appreciates the importance of keeping foods sound and wholesome will regard an efficient refrigerator as an investment in good health. It is especially necessary that the food supply be properly refrigerated during the wanner weather of spring and summer, in order to prevent the consumption of dishes that may have become contaminated without any marked alteration in appearance, taste or odor. 1 .or Home Care of Foods What It One Mans Hazard Is Anothers Blessing inti s fi TO LOOK OVER POP see jib eJi important fruits, such as oranges, W j tasks is to see to it berries or tomatoes j sweets su i tad that all food is safe- as jams and jellies; bread meat. While molds are phy( guarded against harmless if HER HOPE S MATTER POP ('er most LALA IS CONVINCEDl AND BROTHER of micro-or- r which result in decay stored in a modern reff these mineral- - and vitai r" foods can be kept in perfect C'lH tion for considerable making it possible to takeadj tage of favorable market At this point the responsibility shifts to the homemaker. And if Guarding Against HI,old As a rule, warmer she falls down on her job, then all leather s previous efforts to keep food free increases the problem of cor k from spoilage have been in vain. ing molds. For given moi t warmth, molds Homemakers Responsibility and However J As guardian of her familys almost anything. most hospitable hosts are at of homemakers the one health, RIGHT-- 1, ILL MARRY HIM ed actin to, .th j est 1 cento vale led j nev Isnt d THis Why You Are Constipated? it has been demonstrated that when it is held at 40 degrees an ideal temperature before delivery, then allowed to stand at a room temperature of 75 degrees for an hour and a half, and again refrigerated, a rapid increase in bacteria occurs. Other types of protein foods also present a favorable medium for bacterial growth when they are held at temperatures higher than 50 degrees. These include meat, fish, meat broths, gelatin, custards and creamed foods. It is advisable to keep these foods, as well as the milk supply, in the coldest part of the refrigerator. saj racn hu e l'a fi What do you eat for breakfas.l toast, maybe some eggs? What do you eat for lunch era dinner? White bread, meat, pot- "er t Coffee, Its little hen: P i'ew wonder youre . You probably dont j enough bulk." And bah doesnt mean the amountforty J eat. Its a kind of food that a soft bulky mass In the lnte u tines and helps a movement this Is your trouble, may we suggest a crunchy toasted atoes? r la a natural AU-Bi- ie a Fruits and Vegetables t Fruits and vegetables soon lose their moisture content unless are protected against warm, they dry sto said iua tt a but Its All-Br- ah a food, not a but to keep regular. You y have to endure constipation, da. can avoid it. Eat and t drink plenty of water, Mtae will be brighter for you! Kelloggs In Battle Creek. her e i particular? c rich In bulk. Being so, it help you not only to get mgu. medicine d A bru d eL I was sbef , beh tt n, ' ein c e sh sob even idarl srb b The Spirit of Friendliness m ail e t ie'ch which and Fair Dealing Prevails at the a se Erl A r -- ffotel J i t. ,(, lirf ii Urat SURVEYS hniiN6 FRONT U.WN, VOX siOMirt fHllt'RfN FROM H&Kl ON W moOP ACROSS LAN It AU fHC tm am t06S M XTlfcHfcrtlHOOD CHAR&1N6 ACROSS LAWN, - t'Hfi A gift ,t MEW HOUSE i ? ,.lvl V .j, 400 . j CAFETERIA Operator Yh- - Number, please? Say, don't get funny. Ive been usin a name for almost two weeks now ! Telephone Topics. At Times Scallop Axtater it. Is insomnia catching? It is when your baby has 11 DiriiriG n . INCAK.liKNSINIoKl'f wav At run svrn, wavint c wiV W1 FKOHt SMliTLS PfttnRH ON LAWN located off main A NLAT (WILORfN, AlOfNIlD r n RV Hair a mures torre tftCg FROM HPlIFF OK RtMf kifn fo HOUSE 0t LEFT wa s'rH)Hb. Boy gwowrrut &? jJjO' ROOMS-4- 00 Rates: lobby-fin- cst . Diirjcma 4jotd J. and W. ROSS SIJTTCN it coo 'Sar BATHS he 1 aw J ( i d, lb? "E liu v saw v not she Ji RIEWffldPIUSlE HOLMAN WATERS th Jd W Entertainment EVERY FRIDAY and SATURDAY NIGHT nol t d BUFFET food at reasonable prices d e One $2.00 to $4.00M DINING ROOM ter CITY Has Established Its Roputation of the Nations Most Popular 31X8? ft J Still Touchy m col I In SAIT LAKE Worthless Man (to druggist) Will you give me something for my head? Druggist I wouldnt take it as a e 8 i t n u -- Mono(lrt .r ff wit "at 6 n, boji |