Show Get Your bookkeeping and nd stationery stationery sta sta- needs at the Record Office e h i Call In and Get Your SPRING TONIC Fishers and Walters l V alters BOCK BOCI BEER G 0 Billiards Beer Candy And Tobacco t THE TAVE TAVERN DUCHESNE UTAH Tho The Record Office Specializes in inFine inFine I Fine Commercial Printing D D D Facts acs That Concern You Taxis SUPPORT THEM H TILE TWE AGED UNEMPLOYED I 1 THE STATS STATE OF UTAH k coLLECTED THROUGH FEDERAL STATE 1 AND OF THE LOCAL NATIONS NATION'S AGENCIES HUGE A SNARE SHARE IN BEER BARRELAGE RE REVENUE V FOR 1 3 MILLION YEARLY BEER REVENUE SOURCE OP OF DATA LIQUOR CONTROL COMMISSION COMES BACK TO BENEFIT THIS COMMUNITY D l pl P PUBLIC J PUBLIC EDUCATION J I INSTITUTIONS N i BEERS BEER'S wide nation-wide taxes of a million dollars to enforce the law But they are cooperating cooper a day make it possible for the government to with all enforcement officials to see seeto provide many things that would otherwise in increase in- in to it that the laws you have made arc rigidly crease everybody's taxes observed In preserving this revenue for the nation May we send Bend you a booklet discussing this the brewers recognize that the retailing of looking forward program of the brewing in industry in- in beer must g give e no offense to anyone Address United Brewers Industrial It is not of course the brewers brewers' Foundation 19 East St. St New York N. N Y BEER BEERa a beverage of moderation z 1 x 0 0 1 O 10 f 4 ID 7 n A i l I 1 r Re nf u. u B. B rat OtT prepared by Your Newspaper Newspaper Betty Betty Crocker Home Service Department I JELLY ROLL DESSERTS I When is a jelly roll 1011 not a jelly roll not a jelly roll Answer when Answer when it its it's s a a. calla lily or a panache Calla Lily Cake and Jelly Roll RoIl Panache Panache Pan Pan- ache ach are two desserts that seem to belong especially to this Easter season They are dainty and light and refreshing and thoroughly in tune with spring But first we must have our jelly roll before we can make either of these springtime delights Some there are who feel that transforming a jelly jell roll into anything else is a sacrilege worse than gilding the lily They want their jelly roll roU as is and here it is J Jelly cIly Roll RoIl I 3 eggs flour 3 3 I 1 cup su sugar ar 1 tsp baking powder T 5 cold water ij tsp salt 1 tsp flavoring cup jelly or jam or any desired 1 I cup cake flour or purpose all-purpose filling Beat the eggs with a rotary beater until they are very li light Beat Beatin in in the sugar gradually Beat in the water and flavoring Sift the flour once before measuring Sift the flour baking powder and salt snIt to together ether and beat into the egg egg- mixture mixture all all at once Beat until smooth and well- well blended Pour immediately into a shallow oblong pan 10 by 15 inches The pan should first be greased g an and then tien lined with greased g paper The batter should not be more than ti inch deep in the pan Bake for 12 to 15 minutes in a quick moderate oven ove-n F. F When the cake is baked turn it upside down immediately on a cloth sprinkled with confectioners' confectioners su sugar ar remove the paper and cut the ed edges es off the cake so that it will not split when it is rolled Spread with jelly or jam or any desired fillin filling and roll carefully and quickly wrapping quickly in a towel until cool Calla Lily Dessert Bake the jelly roll but instead of rolling it in ina a cloth coth or filling it with jelly or jam cut it while still warm into pieces 4 9 by 5 inches Roll each of these pieces up like a cornucopia Tie each with a piece of string or fasten with a toothpick so that it will hold its shape until the cake becomes cool Fill each cornucopia with sweetened whipped cream Insert a long yellow cream candy or a long yellow gum gumdrop gumdrop gumdrop drop in the tho center to represent the stamen of the flower And here arc are the directions for making a n glorious pink and gold creation known by the sounding high-sounding name of Jell Jelly Roll Panache Jelly Roll Panache 1 package flavored gelatin raspberry strawberry or cherry 1 cups boiling water 1 pt fresh berries 2 cups or 1 cup raspberry or strawberry jam Mt If cup sugar if fresh berries ries are used 1 pt whipping cream cre-am 2 cups f A 1 jelly roll with red jelly jolly filling Dissolve the gelatin in boiling boiling- water and cool Wash drain and clean the berries and sprinkle with sugar I If jam is used omit the tho sugar of course Beat the cream until stiff When the gelatin has stiffened slightly whip it and fold in the sweetened berries and aId jam and the stiffly whipped cream Pour into n a lightly buttered round pan torte or spring sprin form pan is good which has been lined on the sides and bottom with slices of jelly roll toll Let stand over ni night ht or at least 4 to 6 hours in the refrigerator Turn out onto a serving plate garnish with whole berries and serve cold or I 1 ht n flat Tr I. r. r rr i. i 0 0 w r 11 t t c j r j S. S mark Trade for key tension device Royal hat but the p feature on portables portable TOUCH today today TOUCH CONTROL I It adapt the Instantly to to everyone everyone's tinier i J CALL CALL OR OR MAIL THIS COUPON COUPON i Gentlemen Please tell me about Royals Royal's three moderately priced models model complete with ith carrying coat cast Also Alio detail details of ot easy euy payment plan Three models three models three prices price with payments pay pay- menu ments ranging from 75 to per De week De Model I. I Illustrated 1 Name Nm Add N NAME A MEA AND N DAD ADDRESS D RES S r I t Uintah B Js n Record |