Show 1 Opening Opening- J Jars A A strap with a a buckle on one end can be used to good advantage in opening glass fruit jars Ru Run 1 the strap through the buckle and tighten it around the cap This enables you to get a good grip on the lid Small Molds Wolds for Pudding In In place of one large basin for a steamed pudding try severa several small molds placing them all in I Ione one large saucepan They wil will ill take half as long to cook as one large pudding t t Dried Peel It It is nice to dry the skins of several oranges and lemons lemons lemons lem lem- ons and grate them then putting them in a glass bottle in the refrigerator refrigerator refrigerator re re- to be kept for flavoring purposes It certainly saves time in the future and one is inclined to use these flavorings in interesting interesting interesting interest interest- ing ways if already at hand Preserving Preserving- Bright Color Cook Cook Cooking ing preserves or jelly rapidly helps to retain the bright color of I the fruit The addition of pectin shortens the necessary cooking time I Polishing Linoleum Dissolve Dissolve a lump of sugar sugar sugar-in in the water when washing linoleum or oilcloth and anda a brilliant polish will result Just for fOi a n Change If If you cannot cannot cannot can can- not afford to buy anything new for forthe forthe forthe the house and you are just a little bit disinterested this fall try changing the position of the furniture furniture furniture furni furni- ture and see if that bored feeling will not depart Crab Savory l 1 crab 3 tomatoes tomatoes tomatoes toma toma- toes 1 lettuce watercress 1 egg pepper and salt Shred the crab crabmeat crabmeat crabmeat meat finely and mix with a little mayonnaise Wash the lettuce and arrange leaves around and at the bottom of the dish Place some crab in the center then then season with pepper and salt add slices of tomato and hard boiled egg and watercress f Spaghetti and aud Cheese A Cheese A nice way of preparing spaghetti that does not require lighting the oven Fry one chopped onion and one- one half pound ground meat in olive oil until nicely browned Add two cups CLIpS tomato puree purce or sifted silted tomato tomato tomato to to- mato pulp one teaspoon paprika salt and pepper to taste When nicely blended serve over plain boiled spaghetti and over the top sprinkle finely grated rated cheese Service |