Show T OU at th thET T LET ET us have our peach desserts in abundance while theres there's t t. generous amount of this fruit an as anthe I the market Open Peach Pie 1 6 peaches 1 cupful flour J Sugar cinnamon 1 egg ti 1 egg yolk ai 2 a teaspoonful I X tablespoonfuls baking powder pov i cream V 4 cupful sugar t 1 1 tablespoonful 2 butler milk Make a a- a cookie dough type of crust from last six ingredients ns os follows Mix dry ingredients Work in butter and add the slightly slight slight- ly beaten egg and milk Mix and then pat and roll out on board or pastry canvas Fit into nine-inch nine pie plate Peel the peaches remove remove re remove re- re move stones and slice in even slices Arrange in circular lar fashion fashion fashion fash fash- ion over the dough do gh Sprinkle with withy r sugar and cinnamon mixed Beat the egg yolk add three tablespoonfuls table- table spoonfuls cream and drip over and around the peaches Bake in hot oven for about 30 minutes or until crust is browned and peaches are soft t |