Show FLAVORED COFFEE-FLAVORED I TREATS FOR TEA J Ji i b. b By BETTY BARCLAY When entertaining you seek something unusual unusual something something that will prove provo a pleasant surprise delicious dell deli clous cious enough to be praised and re re re- re It must be flavorous It must be unusual It must be economical days It should hould be easy to prepare A delightful flavor may be given both cako ako and ice cream by using fresh coffee Try these recipes and you will discover dishes delicious enough to place vInce before your most moat discriminating guests Coffee Sponge Cake J Ih cup fresh dated coffee corteo i 3 cup cold water 3 eggs 1 teaspoon vanilla extract c cup p sugar cup pastry flour 1 teaspoon cream ol of tartar baking powder 4 teaspoon salt Mix coffee cortee with water and bring to boiling point Let stand five minutes and strain through fine cheese cloth Add yolks of eggs and beat until very light Add vanilla extract and sugar gradually and beat five minutes Sift flour with baking powder and salt and mix in gradually Fold in the tho stiffly beaten whites Bake In iIi an un un- greased tube pan in a a. slow oven at degrees F. F about 40 minutes Invert pan until cool Serve with vanilla vannIa Ice cream or with whipped cream sweetened and flavored with wIlh witha wIlha a few drops of ot vanilla extract Makes 1 nine inch cake cako Coffee Ice Cream 1 package vanilla arrowroot pudding pudding pud pud- ding 1 cups milk I cup strong dated coffee correa 1 cup cream 4 k L cup sugar Mix vanilla arrowroot pudding with 1 cup milk coffee and cup of the tha cream Bring to a boll boil stirring stirring stir stir- ring constantly add sugar Cool and pour into refrigerator freezing tray Let freeze about 1 hour Mix Mis remaining cup cream with cup milk Whip until stiff Fold Into Into In In- to pudding mixture Freeze quickly about 3 to 4 hours Makes about ut 1 quart |