Show PINEAPPLE P NE TAKES NEW ROLE I I I P I I t L c I f f r Canned af pineapple II familiar I foul food ou delicacy on the American table Corso lot foi I so inan many s st years ealS Is seen today In n a t new role New r food Cool research lens has found that canned pineapple Is aI if u. I I valuable source of five fi minerals and vitamins A A. A B. B and C. C Authorities recommend two slices or an nn equivalent amount In crushed pineapple or tidbits In the dall dally menu as fiR an nn aid nil In maintaining I health In addition to Its mineral and content pineapple has been fourd to be a n valuable lle nil aid to tn digestion JI of proteins such as ns nuat I w. w N K- K 1 nod and eggs nail aud to La the tile prevention pre n and nd relief of oC acidosIs A beneficial dietetic di dl change wrought by t tempera temperatures temperatures tures during tl the e canning cunning process Is said to make lUule these findings true of the tile canned rather than the raw fruit Smart hostesses following follow the new dietetic advice nl are the new pineapple cup CUI made from the canned d crushed fruit Crull or 1 us as the fhe first course for Cor din dinner dinner ner or two t slices for the breakfast fruit luncheon so salmi lal or fir for the file dinner din dinner ner lIer dessert de Ami Antl their guests pro proclaim IW claim It If deli delicious Ions |