Show I POULTRY FACTS I Th The brooder should be In order and well heated before the chicks are received S C i r Ordinary washed gravel Is very satisfactory for grit or grinding material for the laying flock S C S Minnesota's poultry business Is 19 placed at more than an on- nn Uy by the state university S S I Feed chicks 48 hours after otter they are hatched batched Earlier feeding Is unnecessary unnecessary un un- necessary and therefore wasteful S. S S SIt I It Is good business to hatch chicks early Pullets must be bo 2 hatched early If It they are t to tp lay priced high fall and winter eggs S S S I I To get the greatest value out of ot alfalfa or clo clover er hay bay fed to poultry poultry poul- poul try or rabbits the hay bay should be bo cut pt cutIn In pieces from one fourth to one- one half halt Inch l long ng S S S Before 1020 only 30 to 70 per cent were raised Due to control of the tho diseases diseases which attack turkeys the percentage has been raised to 85 to 00 90 O per cent of the hatch batch S S S I Sunlight not only aids In ImprovIng Improving ing lug the general health of the poultry poultry poultry poul poul- try flock but also tends to Increase laying and to improve the shell strength of at the e eggs gs |