Show Your Home Hom and You Yon YouA f t A Q By Betsy Callister JUST ONIONS Tn HERE nE Is s hardly any menu In J- J which onions In some form or other may not be Included Raw Haw sometimes onions onions sometimes called scallions scallIons make make an nn appetizer liked ed b by many and a little onion is usually usually ally added to Ye vegetable salads Onion juice or minced onion Is usually usually usually ally added to every sort of made- made over oyer menu dish or to dishes of ground raw meat Vegetable soup and most stock soups have a bit of onion flavor or and many persons think that a little onion flavor Havor Improves cream Ye vegetable soups of various sorts In using onions In meat dishes croquettes timbales and the like as ns aswell aswell well as in savory fish dishes many persons like the flavor tIa best If the onion Is fried tried in fn butter or drippings Instead of adding raw When this Is done care should be tal taken en that the minced onion is kept from rom be be- becoming coming really brown rown It should be fried only to a golden brown The onion and butter or dripping are Ithen added to the meat mixture For a n very delicate onion flavor a recipe sometimes stipulates that slices of onion be fried In butter and then removed and thrown away while the time butter with the suspicion of or onion flavor is all that Is used F For r grated onion It Is best to keep a n I grater used for no other purpose For emergency purposes a little onion salt similar to celery salt Is worth having on hand by way of adding flavor to soup over made meat ment or a sandwich when there is no time to togo togo togo go to the us usual nl pains of extracting the Juice of ot an onion Creamed oni onions ns are regarded as asa asa I a n suitable accompaniment to a fish ish dinner and the menu with roasted I chicken en or turkey Is not c considered complete wIthout creamed or baked bal ed onion of some sort Fried Filed onions are a n time-honored time favorite fa with beefsteak and many persons like like them with calves' calves liver ce 0 1932 1132 McClure Newspaper Syndicate Serviced Service |