OCR Text |
Show IfVou May Win This Prize Iffy Costs You Notilinsf to Try- ISll ill mlU We nant a Kood distillctivo name for a new bottled beer, we have brewed and stored uMlwll I wWmi ,n ur cellars. VillnM V WW W ,)el.ieve 'lt VJ tle best I'eer ever brewedand we want the best name for it-a name VMJN!. I wM aS aI)l,.rol,nte.as tlle cer 1S satisfactory. 1TO J ' WW It is a distinctive beer, brewed to meet the present day taste of the great American public, Mlifl ' ffl an we w public to name it. VtvMJl IT ,t Therefore, we will give WOO. in gold, to the person who submits to us, before May 21, 1906. VWftl f 'l10 name that most nearly meets our requirements. . NiMl aii i contiest,is .l'en t0 every man, woman and child in the whole country. It costs you nothing to try. I All yon h ive to do is to send in the name. fa Vw I , Somebody will get 3500. for just one idea. Why not you? Put on your thinking cap and get busy. Use V I tho coupon, and mail promptly. You can send in as many suggestions as you like. J 1 What It Is For. The name is for a new bottled, pale beer that has been aging in our vats for several months -a beer which we are sure will meet popular taste as no other beer has since the art of brewing way discovered. When you drink it you will say: "Well, that's tho best glass of beer I ever drank in mv lifel" And it will be, because: !st. It is a pure beer, made from the best Northwest parley-malt, the finest Bohemian hops, high quality Indian rice, all carefully selected by experts for this special brew, together with yeast in absolutely perfect per-fect condition and pure, sparkling water from our own artesian spring. 2nd. It i3 a carefully made beer brewed by one of the best brew-masters in the world, with every facility at his command that modern science can supply. 1 3rd. And this is most important of all. It is not only 1 a PUKE beer; it is not only MADE RIGHT; but it 1 13 made especially to suit YOUR taste. We have 1 brewed beer in Omaha for 50 years long enough ,. to learn what the public wants, and long enough to 1 learn HOW to make the beer that PLEASES the 1 public's taste EXACTLY. We aro not trying to 1 force OUR taste upon you, but are catering entirely 1 to tho public's taste. The Kind of Name We Want. Wo want a name that will express as nearly as possible pos-sible in a single word all tho chief characteristics of our beer: absolute purity, selected ingredients, the perfection of the brewer's art, the body, color and TASTE that pleases tho public. Remember it is an American beer made for American Amer-ican tastes. We do not want to use as so many brewers brew-ers do such names as "Pilscner," "Bavarian," "Bohemian," "Bo-hemian," "Hofbrau," "Muenchner," "Old German," "Weiner," "Wurtzburger," etc., showing what foreign beer the have tried to imitate; for our beer is NOT made in imitation of ANY foreign beer; it is a BETTER beer thanany of them made for the American palalo combining all the best qualities of all the foreign beers, without their heavy, sticky substance. It is light, easily digested, highly nutritious, and of a flavor to make you smack your lips. Important! T,,a ",amo w0 select must bo one that wo can copyright or register, and therefore no proper names may bo wed. No dictionary names will do either except as do script vo ufa certain quality or this brer such as "Velvet" or "Silk" to indicate its smoothness. Tho namo must bo short, easily pronounced pro-nounced and Buccestive. No names ending In "ino" will bo considered. j Name Contest Department. It J Hi Fred Krug Brewing Co., Omaha, Neb. v, Costs g J (JV 8S g I submit the following names for your new beer f You m Nothing ill! : ; a- "3 ""pQ gS 3 My name is '. ; W Jl jg . " r-p 5 o Address , ; g " city J.... County . State I ' TRUTH. SALT LAKl'ciTV SALT LAKE CIGAR STORE I BARNEY O, HARVEY Proprietor riNC line or KEY WEST, IMPORTED AND DOMESTIC CIGARS 444 SO. BROADWAY LOS ANGELES Ttyt'ss Celi'a Sharp Treacher of iPiano 53 Constitution SBlock Ikrug'sI OMAHA BEER. KrugVCabinet" Aa nutritious as any English Porters Port-ers or Malt Tonics, and a Connoisseur's delight. Krug's "Extra Pale" Light, and mild, palatable, and appropriate on all occasion!. Either of the above brands delivered deliv-ered in any part of the city. The Old Resort, 276 So. Main St. ADAM SNYDER, Proprietor. Telephone to6t-Y. fi "What l worth doing It worth doing wall." THE F.W.GARDINER CO. PRINTERS BLANK BOOK MAKERS 216 So. West Temple St. Salt Lake City. "UP-TO-THE-MINUTE" with all our work. |