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Show LYNN SAYS: Combine Favorite Flavors For Tasty Dishes Minced clams, broth and all that comes in the can, combined with tomato soup and a bit of pea soup make an excellent soup combination. combina-tion. Add a squirt of lemon for spicing spic-ing the flavor. Fry some thin slices of ham until un-til they frizzle; at the same time, saute some mushrooms and serve both on French toast for a really good luncheon or Sunday night fuooer. There are times when you need a first course, so split tiny creamy puffs and fill with lobster or crab-meat, crab-meat, shredded and mixed with mayonnaise. Extend the chicken with oysters when you want to cream it Serve on toast triangles or hot, flaky biscuits. bis-cuits. If you uke cornbread, try these in place of the biscuits. With fruit salads, there's nothing better than this dressing: mix together to-gether 3 parts soured cream, 2 parts chili sauce and t part Worcestershire Wor-cestershire sauce. Chill thoroughly. |