Show f th eK KITCHEN ITCHEN j CABNET CABINET copyright 1922 western newspaper Nw paper union I 1 if youre beelin kind 0 lonesome if 1 youre feelen kind 0 blue it youre ure apt to be forgetful torget tul of 0 the a owned by you theo then iva ita time you went to doctorin dodor ln for or each little burn unal smart give youdie ou self f a I 1 little me dictor ln in the ali region or of tho the heart beart kiech keecil DISHES FOR THE CAMPER these are good riling filling dishes and n not ot hard to prepare iare or at all co complicated its as to materials ter serials lills plymouth sue suc c 0 t a a h T it a ko ice two cupfuls of 41 corned beef stock two cupfuls of chicken stock one cupful of laced diced plymouth succotash Succo tah take two cup fills of corned beef stock two cupfuls ot of chicken stock otto cupful ot of diced dicea corned beef one cupful of diced dicea chick en eni two cupfuls of sweet corn corl one and one olle half cupfuls of diced dicea potato the saine of diced dicea turnip and dry lima beans soak the beans beang over night and cook two hours add stock un und beans and cook slowly then aid add tile the vegetables and seasoning one hour bc before serving cornish pasty cut a pound of round of beef in one halt half inch dice slice potatoes and two or three onions make a rich biscuit dougli mid line a deep pastry tin put in ili a layer of the meat cover over oer nil all leaving wits vents tor for the steam to escape bake until tile the vegetables are arc tender two hours or less when lone done wrap the pasty in ili a cloth and set s et out to for ten tea minutes this softens tho the crust ami seasons season sAt it serve dut cut up tip like pie the moisture in ili thy fresh meat ineat arid and vegetables will be elent rice and egg dishi talce one hil halt it cupful of rice wash and drain add a tablespoonful of butter with tile the rice in ili a saucepan and fry until yellow add water and cook until tender then add a little milk and three eggs stir until tile the eggs cees are scrambled and serve hot this makes a dish which extends tile the egg ees and one which Is wholesome suet pudding to one quart of boiling milk add one halt cupful of cornmeal one half teaspoonful of fait alt stir until scalded add another quart ot of milk two beaten eggs a cupful of sugar a cupful or less of oe nilsine and one halt half cupful of chopped suet mixed with a tablespoonful or two of ii flur ur bake in a slow oven tor for three hours stirring occasionally for the first hall of 0 tile cooking just juat as the purest gold needs a little alloy to harden it and make it practical for use so the person pernon with tile the most brilliant mind needs common sense anee in order to succeed delectable DISHES for a nice occasion the following dessert Is one especially good 16 to serve coronado 0 a varlan C r re e am soak two ounces of gelatin in cold water wate r take one quart of the ripe str a w b c r r I 1 e s crush and mix with one pound of powdered sugar beat three cupfuls of double cream until stiff add tile the gelatin to the crushed fruit then stir until tile mixture begins to set nix mix lightly with the whipped cream fill tho the molds and set on ice to harden when ready to serve lip dip tile the molds in hot water an instant and mold Deco leconte Ue conte refe with whipped cream and nice ripe berries scotch shortbread weigh two pounds of bread lour flour one pound of butter and one and one halt half pounds of sugar sift the flour and set the pan in ili the oven oen until it is slightly warm using a spoon to stir and expose it to the heat cream the butter until it la Is white and will keep its shapo shape when lifted with it a spoon then add the sugar gradually beating until tho the whole ra Is well mixed using the hands nitz mix the butter sugar and flour together squeezing and kneading until the ingredients are well mixed the the better the mixing the he shorter the broad bread lay the dough on a in molding board very lightly floured lou red and press out the mix i ture tre with tile the palms of tile the hanis hands into a sheet one half inch thick do not use the lie rolling pin or add any mol 0 lour flour heat a n sharp knife md ind cut tho ther dough in squares oblong or trl tri 1 angui angular nr rake bake in a moderate oven oen un til a golden brown some prefer to bake the bread in a sheet priding it well with a fork i clabbered Clabber ed milk set awny kiplin a pun of milk rich with cream to sour land cud thicken chill anti serve birve with scraped maple sugar or brown sugar rind and grilled grated nutmeg nog tills this Is not only good but exceedingly wholesome cherry betty betti take fresh ripe cl irl and well blitt buttered glittered ered crumbs put a layer with sugar augur alternating until tho the baking dish la Is full kike bake until tile the cherries are well done serve with hard sauce apple salad take two cup cupfuls fills of diced dicea one cupful of 0 diced dicea eel cel ery cry and one atie fourth cupful of pecan in meats ants mix with j highly seasoned mayonnaise tind serve on lett lettuce lice mint jelly prepare apple 0 or r PI plum alm ilm jelly and when cooling coulling coull ng add n huncl hunch of mint when pouring into the glasses it few drops of peppermint ruay may bo be added to enhance the flavor I 1 hlll hatt aly |