Show plum gumbo wipe five pounds of plums remove tl the 1 e stories stones arid and ct cut I 1 t tile fruit in pieces chop two 3 of seeded r raisins wipe three oran rind and cut in thin slices crosswise removing the seeds rut put the prepared fruit in a preserve kettle and add five pounds of sugar bring to ill the bolling boiling point and lot let simmer until of tho the consistency of a fl fill I 1 sterilized jelly glasses with mixture cover sent seal serve with ft ith unsweetened wafers for luncheon womans comans idoine companion |