Show perhaps you who live in the larger cities and who occasionally want a taste of something to remind yo you u of tho the old home n down in the ho country buy a quart of buttermilk le ilk from your milkman and think you are getting the genuine article perhaps Ls now you are arc but the chances are that you are 66 made 99 not nol when creameries creameries crea meries meries make butter they do not abot bother with working the milk they separate all of the be cream by use of tho the R KE KHLAR by modern separator and leave the skimmed residue out of the proceedings but buttermilk was too good a drink to lose anait and it has always been consid considered eted healthful so when modern creamery began to deplete the buttermilk stock efforts were made to do something uncle sam has put the stamp of his approval on these efforts and john michels of the north carolina experiment station of the department of agriculture has just finished a series of tests te Ms for making artificial buttermilk imd and an investigation into the methods employed by the tha creameries crea meries the artificial product according to sir air michels michela when properly manufactured cannot be distinguished from ordinary ordinal gool good buttermilk here her is the way it is made As soon as the skim milk leaves the separator there is added to it some good milk this approximates the fact of natural buttermilk to this mixture is added a large quantity of pure culture lactic acid bacteria and the temperature is brought up to 70 degrees enough culture is used to make the milk ceidle curdle in about six hours wien mien the temperature pera ture is above 70 there is a tendency for the milk to wiley off after it has curdled when thoroughly curdled the milk is ia churned for 40 minutes in the same old fashioned way this churning chur ning breaks up tip the curd clint clots blots and tile the result is buttermilk that will satisfy most persons artificial buttermilk is sold ut tit five cents per quart in quart bottles I 1 and 16 cents a gallon in cans cam although in some soine of the larger cities tile the price goes up to 25 and 30 cents a gallon considering both its food and tonic properties says II 11 r michele buttermilk may be considered cheap at ten cents a quart |