Show the heavy 0 er production 0 of I 1 pota 1 toes in germany in some years has prompted a diligent search for methods to preserve them for future use as food prizes were offered and as a i result a large number of factories are I 1 now in operation for drying and otherwise wise pres preserving arving the tubers in the preferred process the potatoes are first cooked by low steam pressure then mashed silted sifted and dried the material thus prepared will keep indefinitely it can be used for feeding stock malting making starch or alcohol and also when refined for human food the potato flour Is being widely used by bakers 10 to 15 per er beut of it being added to ordinary flour it costs cost s only about a cent and it a hall half a pound pd and makes a good and cheap food |