| Show MILK ati U THE COCOANUT delusion that fluid laite ha anything in common with real milk Dl probably everybody has hag wondered rt at umeo what kind of stuff the milk of the be cocoanut coco anut is IB one inducement generally held out bythe by the dealer to the prospective purchaser pur char 1 to that the nuts nuta are all ellk milky recent analysis however hara bay dissipated the dolus lon that the fluid hits anything in cominos common with vita real milk it oon cont alna talus only four pe per cent of solids consisting chiefly of 28 29 per cent the balance being made laade up of mineral ral mutter and add acid M more re than balf halfon of tho sugar present Is at ii ul the sweet principle pl of manna which la Is found also la in wine alno as an a product of normal grape sugar bear the gub guestion stion lon has ha b been a discussed ail ah it would bo b profitable to extract the cocoanut cocoa coco aut anut water for the ta tako sakol of its ita cans cane sugar lugar but as aa this ft mounta to only one tenth per centa cent the tb would not be b commercial commercially lr successful tn in spite of the water being a wante product even eren it tho water contained five per cent of bugar as all some specimens appear to have shown the recovery of this amount would be b unprofitable the juice of the sugar cans can at elds nearly 20 percent per cent of sugar |
