| Show HEALTHFUL RECIPES salad sandwiches doll three bergs ergs ten minutes drop in cold water ater two minutes peel and while still warm mash fine witha a silver fork work in tl a tablespoonful of thick cream two tao teaspoonfuls of lemon juice ehlt to taste and a little watercress chopped fine afeei rutting cutting off the crust butter sparing 3 the end of a square loat loaf 0 of f good graham lead bicad then kith a thin sharp knife cut as thin a slice as possible duller bulter and cut until yon have slices to make the required number of sandwiches spread a buttered lice with egg mixture place over it a li truce lent apat washed and dried then another slice and press well together trim the edges removing tough crust cut across twice Wago diagonally nally and arrange the triangles on lettuce leaves on a wooden bread plate toasted flakes with nuts and ruit fruit f juice toast he be hikes in the bieti delicately but enough to crasp them well sprinkle bp over them hem a cupful of ground or orbr nuts dust lightly alth ith und and servo serve alth ith fruit juice baked bananas deat two eggs anil and a cup and a halt half ot of water together peel one bozen ozen bananas dip la ja egg batter roll in granon granoli or bread crumbs repeat place in oiled pan paa bake twenty minutes ln in hot oven ovena serve with orange sauce mix alix thoroughly halt half it a cup of and a rounded tablespoonful or of cornstarch then add in the foll following order a tablespoonful of lemon bulej tho the juice of one buo orange a little of the rind thre tarco j terr tera of a cup of boiling vater cookie in teri ten minutes in double holler ring constantly demoio from alre farej whip in the aliss of two tao eggs beaten stiff |
