Show IN WOMANS WORLD The Th Continental O custom o of n dinner with an appetizer Is growing In favor of thin country ot of Oy oya tors or clans the feast is 18 lion noli preceded lir or anchovy toast en valre devilled sardines or nys 08 ter cocktails rho taste for anchovies Is perhaps no 01 acquired one Olt but It Is well 1011 worth cultivating the hn have Ve II a savory III or made U b cut cutting It Ittin tin ting up UI and lulu them with anchovies shredded cd with n t fork Just before sending to the Iho table We would probably prefer to shed our OUI sail own anchovies after tile they have hlo been seres cd garlic be omitted ted Inu t If lilted tit lit nil 1111 It adds greatly to 10 the Some o culled cullell front Croll the pages ot of to 10 I Ent nt The first time the dish lamp Is used pour n little alcohol into It lot let It for tor tora forn n a to few minutes mid fill 1111 up It If tine Iho lamp gives out before the tho cooking Is iii It let the Iho lamp cool 1 a little before refill lug no the Iho point or of alcohol l Is Islow low Always have n a metal tray Imy older the lah Never NOI lea leave 10 the hot hol bottle uncorked nR an the tho fumes IR Ig nitI very cry easily It if you have been careless in this regard and the contents ot of oho tho bottle hottle Ignite dont scream or faint or throw laler on ml the tho Ilene Simp clap your hand over the tho mouth ut of the bottle hoUle This will extinguish the liana It ante UBO U SC sherry s1 1 III making lobster or crab Newberg alcohol has hns n It toughening effect Oil on ulna Ouest room In boxes ot of One olle dozen I Each one Otte Is it IL tin cake do daintily I wrapped In perfumed paper The same soap Is used In the Lest best Ito ho hotels Lela giving th the guests the comfortable assurance that they are using U a Iel Cacti fresh piece each da day r bo be now to 10 hou house housekeepers e keepers Is the dictum or of n cooking teacher to 10 the effect lint for fOl pancakes fritters 1101 the Iho like be e mixed ut at least NIRI two hours he be before fore Core the oho batter la Is needed 11 In thIs way oy oho tho flour has hns n Chance to swell mail the tho batter Is not only better belter hut bul more mOIo Pastry wraps S be utilized tO 10 tOmake make luncheon basket dainties r w w wv vv Fw wr wF hul Is left lott from tin tho plea pie Into n a thin sheet mid spread with chopped dales ules raisins figs re ot of what I 1 ever er is IR n at I another sheet Rheet of paste on top anti press lightly with the tho I roller Cut eul into Inlo bake bUlo 1 a del delicate brown Or sprinkle the tho atilt Ith grated seasoned with salt and cayenne P cut Into Ion long strips and A variation In fried bananas for tor 1 a dessert rl Is to tr try fashion skin Is remol r tand cut cutIn cutIn In two leaving h IMO Ih they i will stand upright They roll rolli eti in flour anti tried I in hot fat rol All An ex cx client sauce uce to servo with thom them Is isn n II currant Jelly diluted with boll oll lag water and to It n 0 shred 1101 orange A lemon calico nay hI be used It If preferred The liking for conked bananas seems to 10 ho hon hon n cultivated one ow hut but It IR In to the taste for Cor the fruit liS as liSa asa a food Is and 0 n A recipe for fol stewed I prunes has been developed In ht response to n a hod by a is association As it II seas selected from those lit of ninny compell tos tOl It may he be supposed to represent Uh H the process ot of serving this useful fruit In tom tho wn way ono pound or of prune primes In several water nearly covet covel with and let stand overnight Then all of the buck halk ot of the tho stove until tender Just before removing from the stove add a 0 largo tablespoonful or of sugar 0 hero la Is n n rocs I far Cor llewell c r t prunes pruneR given In n competition on begun h hIl by n Il California the prunes In several Waters nearly With mid allow to 10 over oer night over OH n a show lire 1110 until tender Do hot lIot put In any till sugar until the prunes are dope Olle custard earn n II ripe cut It Into Inlo Cubes with 1 it little salt until tender The he I he be Yur very dry r Press till n a RII sieve tidal 1 a lump of butter and ret aside to get cold overnight If Add n Pitt of milk three eggs egAH Lenten u 1 with n cup lot f sugar some lorne 1111 t cinnamon null the Ihl juico mud grated rind ot of n hake ke it III custard cups fOl fm ono hour In n a oven oell Serve cold with whit o r The old fashion or of covering 1 paper has hns fallen into Inlo III ills favor 01 In fact the custom 1111 from n sanitary quint of 1011 vie r rILY I ILY all May aile 1111 know who hilt 1115 ever eer changed the pallO coverings oh the amount or of dirt tho thol man t to 10 accumulate In in n a alert f G Pm Pantry t 1 l ho painted with 1 1 coats of white paint of 01 with while nit It cloth I Ii good anal the ho scrubbed n as often as eH r t tI I s for Cor tire Iha soup courto lit rd 1 n luncheon this white whit yv fluids front almond milk t half hult 1 n pound of In and ten hili bitter I mud Pound together Ut III II a mortar front time to lu 1 tune with milk Ii a has used through 1 a lute line G r loth Iho naps ot of milk with too or Of sugar l and lul n it ito or of salt MIl 11 In hl oho tho o milk and continue stirring III until It is III lint when IIII serve lit nt Oll with I In Fur Ol these cat thin hounds or of on n 1 inch c in III arrange on II a sheet Rhel and LillI with tine lr t nuIt the sugar and In glue glaze the In III Ina 1 a trot bot oven the tho process on 01 till the side ut of th the In I n n delicious dess rt A recipe calla 1111 I Ifor for or the yolk olk of eight eggs KII what cup CUll ut of trul Place the mixture OWl over 1 a Klo fire until P the eggs havo to In coat Ot li Int Into n a hal bowl n lin or n r with i I tannin spoon and beat with n II aid 1 until I Ithe when It slut 11 lit be very Pry light ilU IIII seal NI hon 1 the tho custard hr Is colt cold add fL a plot pint or of 9 cream raid 1 n cup ot of boiled I Ical cal It tutu dice loll Boll each m In sugar tnt else they wll sink Ink to 10 till the Lotion bottom a aStir Stir HUr In nail pock the tho lilt hl lee ice tuna 1111 salt Freeze for tor hours e o 0 fort fart apples anti criMp celery cut up 1111 In hl flu al qun a nd with I nut meals mute un nn salad Servo r on lettuce hearts with n It ma dressing garnish the Ih salad bo bow with f leaves I Those ho hate o with p pare are to wain the tho milk to bat UKI used ref t It cool 1111 mud the l ns as It will twill not cur |