Tooele Transcript Bulletin | 1908-07-24 | Page 2 | Use for Orange Peel

USE FOR ORANGE PEEL candied it constitutes a dainty unk versalle vera ver ally sally liked if ft you do not mind the trouble heia beia Is an excellent way to prepare orange peel blice halt half a dozen 01 anres oranges in pieces about quarter of an inch thick and scoop ac aop out all the pulp pull the rind over oer night in enough cold water to cover coer them add to tills this water silt salt in the lia proportion of a hat flat tablespoonful to a quart in the rising put the rini on tc c boll in flesh water cooking until ten der out but not brolien broken I 1 ut tit tho the pieces on a sieve to dry prepare a syrup of a cupful of wa ter to a halt half pound of granulated sugar and boll until it begins to thick en but Is not at the cracking stage dip the pieces of peel in brandy and then dip them into the byrul which must be kept hot until the pieces auve ben be n dipped and dried two or times the next day reheat the and daj dl again several times repeat thi tilla for three days then dry off lie he pieces and pack in tin boxes with pieces of waxed paper between each two layers