Show arrowroot pudding one tablespoon of arrowroot ta t eggs a dust of nutmeg one cupful ol 01 mine two teaspoonfuls teaspoon fula of sugar alix the arrowroot with one table babl spoonful of milk boll the remainder and pour over the arrowroot arrom root pour pot this back into the saucepan and boll three or four minutes adding the sugar and nutmeg bea beat up the yolk and whites of the eggs separately add to above mixture pour into a greased mold cover with buttered paper arid and steam for half an hour or until tho tha mixture la Is firm or it if preferred it may be poured into ft a buttered pudding dash alah and baked la in a moderate mn oven |