| Show WUA T TO EAT 1 time the fn hag thu for i II I I I This wI will tf Ian to he bc Jy h different from auth superIor to tue tho UI mis mini rumi ot of food tood Iii hut every 11 1 is 1 a nUl t ot of I wIsdom om pm 1 1 by Rth Mar Chicago to whom all bo be ni Al Au rights reserved by Co Chicago o Menus for Next Three Days SUNDAY SUNDA U 1 EA K PAS V Fruit Cereal Cr m Oyster Olter Fritters Creamed I COr Bread Coree DINNER Clrar Roup Fricassee eo ot of Pel Peas let Q lols Appio Tapioca SUPPER Colle HAm Cottage R hOefs hetu Cot Stewed Fruit Tel Tei MONDAY MONDA y nfl EAK PAST PA BT lanned cream Oray eor COrn Caree Coffee LUNON Fricassee ot of l er Sweet DIN N nfl Cream or of Celery BOli 1 Stewed Salad Cheese reIs Coloe I TUE T Ii ES D DAY Y Cereal Steaks Grille oc OI Uk DI ul 1 9 I LUNCH Stuffed Torn Tomatoes In Foth fol Iott Fruit Tea 1 DINNER Muton Mutton Pollie flamed I Slaw t Apple l FrItters Coree Coffee 1 Quickly heat Cake Omme cup lp ot of buttermilk enl ens CI of writer water A lant scant of soiha I nOlI hour mo 10 Ilko make a thin hater It 1 it teul teaspoonful or of II salt nui An the Ibe soda ills solved II in wlm warm Wit or JUt just before lol biking II t oil ii hit lint Ic hui us t Ii I Iti rI rIOne 1 One pInt ot of white corn mell over which salti all thel lieu oVer It ole oils phil boiling It r Sil moth bind frea from iet I It ull tl cold II rind Nad rady to In muse Aed MitI 01 one cup of mil bent tONU or until 1 light 11 ke On op n a list hot e Servo Hene nt at I Ihs e wi will I be VII vary CrICI In amid sweet let with 1 h gost butter bUter Corl usher Cake i One atm pints corn I Ion Iemma on emma top up flour 1 ii tablespoonful of et rii ar fl urns eB egg ell enough SOlI sour mik milk to hI I a smooth batter Jut Just belor baking n am amone on one or of Se t rem griddle It t nee Cakl Cake I ITo To 0 one on quid quart or cit mik mIlk add dour Ilour enough to I ti hulLer halter n am I tI ot of salt 11 three of yeast lut or a limiter lit of It a eaRs cake of at enn on I Cover Coter amid e et Caldo In n I 1001 piece until Then add t w a I eg It wIll wall anti and it 1 e malted butter Ad Add two I it t corn mesh meat a 1 little to mate mak them rOn nicely I in I at To o I muse YO nips up ot ef celi at t meal I f titi on one pint hAlt monk milk ini half ater 1 a 1 1101 I or of PalL u then add cup thea HUr well 1111 I male In hum thin sliest IC they Illey RN arm tn ira Ik to 11 Ih I I oi s I ot of V It ur hicri V thy h lilt tin h tin I crl crisp IJ II to eat both cold colli amid hot u it |