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Show THE BULLETIN, BINGHAM CANYON, UTAH SEWING CIRCLE PATTERNS Mix or Match Dress-Jack- et Set Handsome Frock in Half Sizes Dashing Cape CLIM PRINCESS lines make this pretty sleaveless dress delight-fully easy to sew. To match, there's a dashing button-o- n cape that can be the same or contrast-ing fabric. - &" EASV1 No MEND U.9 m Skill qaa. HindlM ,ike BROKEN J putty TOYS II f iurdeni into Clumosl rim nun' P" win jm " II0N7 CHIP 0 CRACK ?) lubricate bike, trains, skates ond UtJt wogons with Oil WHEN SLEEP WON'T i COME and YOU j1 FEEL GLUM I U$$ Delicious I I Chewing-Gu- laxa1h$ U REMOVES WASTE P " NOT GOOD FOOD Wbfi you cant alecp feel Ju awful because you need a laxative da M MILUONS dO Chew T. Doctor eay many other laxatlveav taken In large doses, ttart their "Uuah-ln- g" action Ion ona , , , rlicbl la thm atumarb where they often flush away nourishing food you need for pep and nergyl you feel weak, tired. But gentla T Is different! Taken as recommended. It works chiefly In tbe lower bowel remove only waste, not ajood food I Tou avoid that weak feeling you feel fine, full o!ii4 life I Oet onlylU tar certi.A.MiMT "ttti llflp 144-24- 4 A Perfect Fit rESIGNED TO fit the slightly shorter figure is this attractive all occasion frock that comes in half sizes. Saves hours in altering your pattern, fits to perfection. rm araasasa a--m PK fOMOUS CMfWIXC-CO- tAXOTIVf AuHii Effective Cough Syrup, Home-Mix- ed for Extra Economy Sires Big Dollars. No Cooking. This splendid recipe is used by million because it makes such sn effective medicine for coughs due to colds. It's so easy to mix child could do It. From any druggist get ounces of Pinex, a special compound of proven ingre-dients, in concentrsted form, n for its soothing effect on throat and bronchial irritations. Then make a syrup with two cups of granulated sugar and one cup of water. No cooking needed. Or you can use corn syrup or liquid honey, instesd of sugar syrup. Put the Pinex into a pint bottle and fill up with your syrup. This mskes a full pint of cough medicine, very effective and quick-actin- g, and you get about four times as much for your money. It never spoils, and children love its pleassnt taste. This cough syrup takes hold of coughs, giving quick relief. It loosens phlegm, soothes irritated membranes, helps clear air passages. Money refunded if Pinex doesn't please. FOR EXTRA CONVENIENCE GET NEW BEAOT MIXEn, RUDMO USE PINEX! DO YOU HATE and L&oaJ HOT FLUSHES? Do you suffer from hot flushes, nervous tension, upset emotions due to functional 'change of life' (38-5- 2 years) that period when fertility ebbs away, when em-barrassing symptoms of this na-ture may betray your age? Then start taking Lydia E. Plnkham's Vegetable Compound to relieve such symptoms. Mo other medicine of this type for women has such a long record of success. Taken regularly, Plnk-ham's Compound helps build up resistance against this annoying middle-ag- e distress. Truly the woman's friend I I Note: Or you may prefer Lydia E. Plnkham's TABLETS with added iron. Any drugstore. LYDIA E. PINKHAM'S VEGETABLE COMPOUND v y EWINfl CIRCLE PATTERN DEPT. 61 West Adams St., Chlcase , 111. Pleas enclose 23 cents plus 5 cents to coin tor first-clas- s mailing of each pattern desired. Pattern No Slz Nam , Address Eat Dickinson POPCORN! JhJfealiAlul-tott- nv Pops J plBwe, I SEE I ptf&jra roi 5r jf Peter ?m ewes you mm RUBIN OB'OT THE ORIfrlNAl BAUME ANALGESIQUB WOMAN'S WORLD Easy Elegance Will Dominate Jhis Spring's Fashion Picture By Eitta Haley OF US will find it hard to MOST the elegance and luxury of the new Spring and Summer fash-ions which have just been pre-viewed. There are no economies practiced in styles or materials in the new fashions, and they appear to b as enticing and feminine as it's possible to make clothes. This luxury applies whether the silhouette is ultra slim or super-ful-l, for even if the dress or suit is slim, there are ways of using material for luxury notes. The rule-of-tw- o is dominant in the fashion picture: two distinct sil-houettes, already mentioned; two colors for every costume with the monotone ensemble a rare species; combinations of two fabrics con-trasting each other, like the soft with the stiff, or the thin with the thick. You'll be seeing double in many of the details, also. Twin collars as well as twin belts, double lapels, double sleeves, double hemlines, double brims on hats, double tiers on capes and double flounces on skirts are much evident. Changes of interest are apparent In the new fashions. For example, interest has been drawn from the "bosom to the hip in several ways. Shoulders are still seen without padding, but they have been wid-ened as to be more interesting by means of cutting, collars and color. Though you do not find any radi-cal charges in skirt lengths, you'll adjust carefully and easily to your own comfort. The briefest and fullest of boleros bpa nldi tica4 4 nltraa 4tta tin' H ! Suits for Spring r slim , , , be seeing that unpressed hemlines hold the spotlight. The puffed out hemlines of the skirts are both new and interesting. They'll be called the harem skirt, the lantern skirt and sometimes the "marquise cut." Two Types of Elegance Seen In Fashions "Daytime clothes have an easy, casual elegance about them which makes for both pleasurable appear-ance and wear. This Is contrasted with an elaborate, complicated and stately elegance seen in evening clothes. Waistlines on daytime suits have a moulded, though not constrained, waist which gives the wearer a good sculptured, well-groom- look. The skirts on daytime clothes still look quite strict, but they do have a compromise In their "back flips" or morning glory flares for walk-ing ease. If you're looking for all the In-tricate details of eighteenth century or Edwardian dressmaking, you'll see It In the evening clothes. There B1U BlOU UOV 14 blS HIV TUV" ening effect at the shoulders. Then, too, there's the paradox: the new cutaway shoulder that slants In al-most like a halter. Best of Materials Used this Season A great deal of the elegant look In the new fashions is due to the excellence of materials used to make the clothes. Only the best fabrics are used, and, as already mentioned, generously. You'll be hearing a lot about fabrics that are "atmospheric.'' This applies both to texture and to tint. You'll know Just why the term is used when you see the tissue taf-fetas, zepher woolens and even wool chiffon, all of which look like they'd been created out of the air. Silks are of major Importance in the season's picture of fashion. They run the full gamut from mohair and rich ribbed ottoman to paper taffeta, chiffon, filmy silk organdies and oriental gauze. Many of the heavy silk suitings Include such interesting fabrics as raw silk plaids from Siam and Italian como silk. There is a return to the silk print for daytime dresses. Designs used are abstracts and florals, with very little seen of the conversation prints. The trend toward using two very different types of fabrics continues to hold sway. For the season, you'll be seeing combinations of organza and satin, lace with taffeta, wool with faille, Jersey with taffeta and wool with taffeta. Though it's Spring, don't be sur-prised at the velvet trimming and piping which continue to hold in-terest. Other materials which will be popular Include all-ov- em-broidered linen, eyelet linen, the Spring flannels which are lighter than winter ones, and year 'round cottons that look like wool. Many Trimmings Vie For Attention It would be hard to determine which of the trimming tricks is most seen for there's much from which to choose. Sculptured han-dling of inset fabric bands is used extensively. Many suits have deli-cate modeling of self bows or loops of fabric set Into the Jacket front. Braid and embroidery are seen on many dresses and range from just a touch of the trim on a pocket to a pattern covering the whole . While toots bsv flowing fullness. are the boned bodices, poufed over-skirt- s, back buttons, petticoats, crinolines and even hoops. Many party dresses are in the short length that so many like for convenience and ease of keeping clean. These are seen with crino-lined full skirts. Hips, Necklines Make Fashion News The magnetic center of Interest in the silhouette has shifted from the bosom to the hipline or the back. Taut hips are particularly noticeable in the skin tight suit skirts and dresses which actually "duck under" the hips In the back. Necklines have risen discreetly, but backs are coming out into the open. Even many of the daytime dresses have low-c-ut backs and most evening dresses are daringly bared at the back. Most dresses will have no pad-ding or only the most modest of padding that is just enough to give a decent shoulder, but you'll find wide effects achieved with collars, yokes, flanges, big cape collars and extra deep or wide dolman sleeves. Elbow length sleeves are being featured in many, many dresses ,and suits for daytime. These are puffed and are called by several different names such as lantern, parachute ' or cabochon. Some of them have small ties that you can aress. Appliqued flowers are evident on bodices as well as under filmy over-skirt- s. Jet is used lightly on the filmy fabrics. Rhinestone buttons have yielded way to those of turqolse, and give the scene an interesting change. You'll see sparkler buttons every-where even on bathing suits. Ribbons, banding on petticoats, looped through Insertions are every-where. Sashes, pleats and tucks, all bid for attention. Culinary Terms Inspire High Fashion Colors If you cook, you'll be familiar with most of the new colors in the fashion scene, for they take their inspiration from foods. That adds up to colors good enough to eat, such as iced coconut, banana, honey, but-ter, strawberry ice, currant, white wine, French vanilla, pumpkin and tobacco. Different shades of white are new and fashionable. Among them will be wax, white rose and mag-nolia. This season's navy is a little light-er than most, and its first place ls being given stiff competition by steel blue. Blue tinged pinks called sherry orchid are seen, too, as are violet tones ranging from pale mauve to wood violet. You cannot do wrong with white and black combinations, either, for boldly massed blacks and whites are seen in big doses. LYNN SAYS: Practice Economy With These Tips , Bulk pork sausage offers an easy dinner solution when served wittv a sweet potato casserole. Make patties from sausage and place on pineapple slices spread with mus-tard. Bake until done, about 30 min-utes in a moderate oven, basting with pineapple syrup. Top sauerkraut in a casserole with frankfurters, then grated cheese and mashed potatoes for an economical, hearty main dish. The last cubes of pot roast can be placed in a casserole of noddles and held together with rich, brown gravy. Add leftover peas and car-rots for color if you have them. Slivers of pork roast offer a good meal when they're fried with cooked rice and mushrooms. Scramble eggs in the mixture of rice, mushrooms and pork, if you want to extend it. What could be better than a club sandwich of lettuce, tomato and bacon? Serve with thin American cheese sauce, and you'll have I meaL Neckline Emphasis f, j;T;: A lipstick bengaline suit with a wide, face-frami- collar shows the latest fashion fea-tures for Spring. The jacket is detailed with a cording of fabrio and slit pockets below the moulded waistline. Its lin-ing Is shell pink sheer crepe. Suit skirt Is pencil slim and ultra smart. fj) & CJJO lydunnCmhht . . . ,w.v A f - Sd.,,j $ tS' vj Wv "fF?)pm "VL 'w " " y , , '? il V i 1 Tuna Fish and Noodles Make Favorite Casserole (See Recipes Below) Lenten Casseroles CASSEROLES ARE an excellent solution to Lenten menus, especial-ly when they're hearty and nourish-ing. Fish, eggs and cheese, all good protein foods, t. i)l f iotm. a base for LYNN CHAMBERS' MENU American Pizza Grapefruit, Olive and Green Salad Stuffed Celery Banana Cream Tarts Beverage Recipe Given Butter 1 can tomato sance Salt and pepper Peel eggplant. Cut into inch cubes and fry In butter until clear. Place layer of eggplant in butiered bak-ing dish. Top with layer of clams. if fdtSS tnese substantial dishes, while TLsj sauces and f7j etables are -j ed to some of fy--- - "fX them for extra LoaaijjgstaJ appeal, color or calories. Prove to yourself and to the fam-ily that Lenten fare can be inter-esting with some of these new reci-pes. see SPAGHETTI and noodles play an important part In these two recipes to give you a wonderfully filling meal out of a casserole: Eggs Tetrazzlnl (Serves 4) 4 6 ounces spaghetti H cup diced celery 2 tablespoons chopped green pepper or parsley 1 tablespoon finely chopped onion 1 can mushrooms, drained cup butter 1 tablespoon flour cup milk Yi pound sharp cheese, finely diced H teaspoon salt t teaspoons Worcestershire sauce 4 hard-cooke- d eggs cup grated Parmesan cheese Cook spaghetti according to pack-age directions. Prepare sauce as follows: Cook celery, green pepper, onion and mushrooms in the butter until onion is Just transparent. Add flour and blend well. Add milk all at once, cook stirring constantly until uniformly thickened. Blend In cheese, salt, Worcestershire sauce. Stir until cheese is melted. Set aside several center slices of egg for garnish. Chop remaining eggs and add to the sauce. Heat to serving temperature. Tuna-Nood- le Casserole (Serves 4-- 4 ounces medium or broad noodles 1 No. 2 can peas 1 can tuna 2 tablespoons butter 2 tablespoons flour ii teaspoon salt 2 tablespoons prepared mustard H cup liquid drained from peas 1 tall can evaporated milk (1-- H cups) Cook noodles in boiling salted . ill A 1 . . Ill Sprinkle each layer clams with ("A salt, pepper and A fX g r a t ed cheese. mbH1 when dish ls fuU i(C ft --J pour canned to-mato sauce over all. Bake In hot oven (400) for 30 minutes. American Pizza (Serves 6) 2 cups sifted flour 3 teaspoons baking powder teaspoon salt y4 cup butter 1 cup milk (scant) 1 can condensed tomato soup or 1 can tomato puree 1 cup cubed American cheese (about Y pound) 2 tablespoons finely diced green pepper 1 tablespoon minced parsley 2 tablespoons grated onion 1 clove garlic, finely cut Prepare a drop biscuit dough from the first 5 ingredients; spread dough In bottom of a buttered 8x2-inc- h baking dish. Pour mixture of tomato soup or puree, cheese, pep-per, parsley, onion and garlic over dough. Bake in moderately hot oven (400) for 20 to 25 minutes. Baked Potatoes with Cheese-onio- n Sauce (Serves 6) 6 medium potatoes Yx cup butter cup flour 2 cups milk 1 teaspoon salt Dash cayenne Yt teaspoon Worcestershire sauce Few drops Tabasco sauce 14 cups grated processed strong cheese 1 bunch green onions (about 18) including tops, chopped Bake potatoes in moderately hot oven (400) for 0 minutes. Make crosswise gashes in top of each, turn back flaps and fluff up pulp. Pour about cup hot cheese-onio- n sauce over each and serve re-mainder in bowl. Top with a little chopped green onion. If served with waier uniu lenaer, auuui m min-utes. Drain the noodles. Melt but-ter in a saucepan. Stir in the flour and salt. Gradu- - ally add the .Ar fdL 1 1 Q u i d drained jSsf rom Peas anc VjT) L cook until thick- - fSWvj ened, stirring to 1A ff !h keep smooth. W &f Stir in the mus-- f n 1 fbi 1 .arA, then grad-ually add the milk. Continue cook-ing over low heat until thickened. Arrange noodles, peas and tuna, which has been broken into bite-size-pieces, in layers In a well greased 1 Vi quart casserole. Pour sauce over all and bake in a mod-erate oven (350") for 20-2- 5 minutes. Clam and Eggplant Casserole (Serves 6) 1 eggplant 1 can whole or mlnred clams 1 cup grated cheese steak or roast, the meat Juice, poured on potato before sauce is put on, gives extra flavor. For sauce combine butter, flour and milk as for white sauce. Scrambled Eggs with Shrimps (Serves 4) 4 tablespoons butter 1 small onion, chopped 1 mushroom, sliced !a cup sliced, cooked shrimps 2 tomatoes, skinned, sliced 4 eggs teaspoon salt h teaspoon pepper 2 tablespoons cream 4 slices buttered toast 2 tablespoons grated cheese Melt the butter in a heavy pan, add the or.ion and mushroom, and simmer 4 to 5 minutes. Add the shrimps and tomatoes. Shake over fire 2 minutes. Add eggs mixed with salt, pepper and cream. Stir over low fire until creamy. DEBT TO. SUM Sun Drags Earth Along STARKVILLE, Miss. "If we hsd to pay for the energy we get from the sun at present power rates, our bill would keep mounting at the rate of $G0 billion a minute," John DeMarche, noted physicist, report-ed recently. Professor DeMarche, a physics instructor at Mississippi State Col-lege, said although the sun exerts a tremendous influence on the world, only l2.000,000,000th of its energy ever reaches the earth. And if some inter-planetar- y dis-turbance should cut off this supply of sunlight, the professor said the earth would become a lifeless planet encased in frozen atmosphere. Once the earth passed the outer reaches of the sun's orbit, the at-mosphere would lose, its moisture, until finally it became a cold solid surrounding a frigid and barren earth, he said. However, there is little possibility that a disturbance would shake the world loose from the sun's grip. Sun Is a Star He said the earth is held to the sun by a force equal to a round steel rod some 3,000 miles in diam-eter. That would cover the United States from coast to coast and reach from the southern part of Canada down to the Gulf of Mexico. The sun, as we call it, is actual-ly a star. And it's not the biggest star by a long shot. There Is one known star which is 2,700 times as large, and a number of them are times as large. "At least one star Is known tc give more than 400,000 times as much light as does the sun," Pro-fessor DeMarche said. "However, there are stars so dim that 500,000 of them would be required to shed as much light as does the sun." The light received from the sun Is equivalent to that from 600,000 full moons, or 50 billion of the brightest stars. Sun Drags the Earth All of this light and energy, he said, comes from matter charging Into radioactive energy, not from simple chemical combustion. All the stars are rushing through space, and "the sun is travelling toward the star Vega at 12 miles per second, or 43,200 miles an hour. The rest of the solar system, In-cluding the earth, is dragged along with the sun. "It is possible that the solar system will sometime strike den-ser Intersellar materials which will cause the earth to fuse with the sun," he said. "Some stars peri-odically pulsate with great surges of energy. Such an explosion of the sun would certainly annihilate the earth." . As for the energy the earth has received from the sun, it would run into quite a figure if the payment had to cover all back energy. Pre-served and recorded in rocks Is an unmistakable record of over a bil-lion years of continuous sunshine. $19,000 Bank Error Nets Poor Family Big Christmas HOUSTON, Tex. Bob Baker, 25, his wife and two children faced a bleak Christmas until a Houston bank made a $19,000 mistake. Bob's spending spree Is over now, but it was a good thing while it lasted. The unemployed painter's bank account was down to $15.73. Christ-mas was on hand and he didn't have enough to give them a Christ-mas present. Then his bank statement arrived. It showed a balance of $19,015.73. He called the bank and they said his balance was $19,015.73. "Sure, I knew it was a mistake," he said after the bank had found its error. "I knew they might catch me. But I stood right there and made up my mind I was going to pay some bills. And when I looked at my kids well, I knew there was going to be a real Christmas in the Baker house," He had spent $4,000 of the ac-count when the error was detected. He arranged to return $15,000 in cash and an automobile he had payed $2,000 down on. The rest he will repay at $50 a month. The bank said it would not press charges against Baker. Besides, attorneys were perplexed, they knew of no law to cover such a case. Meanwhile, Rickey Baker, 5, has a new tricycle and other glittering toys. Phyllis, 2, has a new doll and heaps of other gifts and Mr. and Mrs. Baker have some new clothes, Trapped by Fire, Family Caught by One-Legg- Man MANCHESTER, England Joseph E. Rushton, 41, who ls only able to move about with the aid of a peg leg and crutches, recently saved his wife and two children from burning to death when their home caught fire. Rushton was awakened by the crackling of flames. He first crept into the basement and turned off the gas. Then he stood outside the bed-room, braced himself on his crutch-es, and deftly fielded his children-Christ- ine, 2, and Irene, 3 as his wife dropped them out a window. Finally he caught his wife and hobbled . away to turn in a fire alarm. |