Show IT BY HELEN HEI HALE WHEN youre you're baking remember V V ber these tips and you'll ce get I better results by putting this information in I formation to actual use Generally speaking if youre you're supposed supposed supposed sup sup- posed to bake a product for 30 minutes or less its it's best to preheat pre heat the oven Roasts oven meals etc which take longer to cook can be placed in a cold oven Leave at least an inch of space between pans and the inside wall of the oven as well as an inch in between be tween pans themselves This a al al- RECIPE OF TIlE THE WEEK Pineapple Punch Serves 25 3 tablespoons green tea 2 cups orange juice 3 cups leron juice 1 I quart pineapple juice 4 cups sugar 3 cups water 1 quart pale dry ginger ale 1 quart lime ice Pour 3 cups freshly boiled water over tea Brew 3 minutes Strain and cool Blend together juices and tea ta infusion Boil Doll together to gether sugar and water for 10 minutes to make a thin syrup Chill Chili and add to fruit juices and tea Add enough ice and water to make 2 gallons Add ginger ale just before serving with a tablespoon of the lime ice to top each serving lows for even heat beat distribution and gives uniform browning Discard warped and discolored pans unless you want uneven bro browning results in your baking Cookies and biscuits rise higher and bake more evenly if U you bake them on cookie sheets without any tides sides than In pans pan with high sides Tans Pans with warped or dented sides will win beat more snore slowly than those with perfectly level bottoms and tides sides Scorched food which has bas stuck to the inside of at the oven can be loosened b by simple means meana Dampen a cloth with ammonia and place Inthe in inthe inthe the oven after it has hal been turned off ou but l is 11 still Wl warm for tor a few hours bours |