Show RECIPE RECIPE OF THE TIIE mE- mE WEEK I Deviled Meat 1 Loaf Loal Serves 4 1 I pound ground beef 1 cup soft bread crumbs 3 tablespoons prepared mustard mustard mus muse tard 2 tablespoons horseradish 1 tablespoon minced onion 1 teaspoon Worcestershire sauce 1 teaspoon salt Mi teaspoon pepper 1 beaten egg eggcup Vt cup catsup Combine all ingredients thor thor- Place mixture in quart casserole and shape into an oblong loaf Bake in a moderate F F. F oven for about 50 minutes min utes ides bastin basting twice with the drippings I 1 Use a wire basket for rinsing salad alad greens Pop into the basket and run under water and drain all without moving them until youre you're ready to store them Thin whipping cream should be frozen until mushy in the freezing tray so it will be easily whipped When making gravy by mixing fat rat together with flour let fat lat cool slightly before blending in flour to prevent lumps Add hot rather than boiling water too to cut down on lumping stirring vigorously all the sic while Drain ell all canned fruits packed n heavy syrup in a colander sr ic w 1 syrup lUp is 13 left on them when used or Jr r n a salad Heavy y Sj syrup rup tends to tt tLc te greens |