Show THANKSGIVING FILLS THE THEAIR THEAIR AIR with a special fragrance of turkeys roasting and pumpkin pies baking Check over aveI these tips for roasting the bird you start the job 1 After Arter turkey is ready for oven grease skin thoroughly with fat And lay a n fat mol moistened cheese cloth over ovel top tOil of at bird I during roasting 2 Place turkey on a tack In I shallow pan 3 Roast at a constant low tern tern- P. P 4 To test doneness move mote drumstick drum stick up and down down the leg joint should give readily FOR A SECOND DAY DAY FEAST FEAS use the remaining turkey or 01 chicken I 1 In this topped fluffy casserole I I I Baked Turkey or Chicken Puff I 1 can 1 cups con condensed cream of or soup H cup milk r 1 cup cubed cooked turkey or chicken 2 Z cups cooked STeen green beans drained 4 eggs epa ra ted I U 4 cup shredded American cheese jl Combine noun SOUD and milk n In a lib HI n. n I quart casserole add turkey or chicken and beans Date Dake In a moderate mod erate oven F for lor 10 minutes Meanwhile beat egg yolks well add cheese Deat egg whites until stiff and fold Into egg cheese mix mix- tuie ture Pile fluffy egg topping on hot turkey 01 or chicken continue baking bak ing for tor 30 minutes Makes 6 sen sery Ings MEALS IN A DASH are the custom just before the holidays And youre you're ready for all of these if you have a lull full shelf of condensed con can I soups The family will smack smack lips over cream of chicken soup with egg salad sandwiches or 01 tomato soup with open face melted I cheese and bacon sandwiches |