Show BACKYARD PICNIC PUNCHES d 1 h A Y X rj r k- k N w t IN INFORMAL ORMAL backyard pion picnics cis ate are fun tun and entail less work than packing a lunch to go on a picnic at a distance from home The younger set will delight in getting the gang together for frequent picnics and its it's a good way to entertain in summer A main attraction could be a big bowl or tub of punch made with fruit juices and pale dry ginger ale Fruit juices and pale dry ginger gin ginger ger ale ate blend their flavors in many excellent punches For quick preparation prep prep- canned and bottled fruit juices and the frozen concentrated juices are a convenience For best results ingredients should be pre pre- chilled and use plenty of ice in your punch For or eye appeal garnish garn gain ish your punch with lime lemon or orange slices Here are two simple e. e but delicious deli dell clous cious recipes using canned juices Picnic i Punch 2 Ji cups cup apricot nectar 2 cups cupa unsweetened pineapple juicer Juice 1 r cup lemon juice 1 I cup sugar augar syrup 2 23 28 bottles pale dry ginger lIe ale Ie Combine fruit juices s and sugar syrup over Ice In bowl blendin blending well When ready to serve ado add chilled pale dry gln ginger er ale and stir gently to mix x Makes about 20 punch cup servings Grape Apple Punch 4 cups cupa apple juice i i cup lime Juice 3 a cups cup grape grupe juice U li cup sugar augar syrup 2 28 bottles pale pIle dry ginger ale al Combine fruit juices juice and sugar syrup over ice in bowl blending well Add pale dry ginger ale when ready to serve stirring gently gent ly to mix Makes about 2 25 punch cup servings |