Show EASY BASY DOlES eiT IT THINK of mustard with EIVER EVER string tring beans Its It's a new flavor treat well worth trying tring The beans whether they're tanned canned frozen or tresh resh will wUl taste better you'll find If you blend a pinch of 01 dry mustard with the minced and melt ed butter as al a sauce lauce Just before serving You can fix leftover corn stewed In a pudding or perhaps In a cream creamy corn soup IOUp For a more flavorsome second appearance tr try using ground aUspice allspice as a season season- Ing It makes a 8 wonderful pep AUspIce Allspice Is good too with other vegetables such as carrots and tomatoes Just I dd teaspoon ground aUspice allspice to melted butter before belore pouring over vegetables On a 8 slice of rye bread place a slice of boiled ham and a thick layer of lettuce Top with a slice stice of Swiss cheese another slice of ham hamand hamand and more lettuce Pour Thousand Island dressing over all You can eat this thI one with a knife knUe and fork forkl Serve sizzling pork sausage links with mashed potatoes cooked peas heated with undiluted cream of mushroom soup IOUp and a crisp tossed salad lad RECIFE OF TIlE THE WEEK WEEK Welsh Rarebit Serves 5 0 1 tablespoon butter or substitute 1 tablespoon flour I H teaspoon dry mustard Vi I teaspoon salt It H teaspoon cayenne iV n teaspoon black pepper 1 cup milk 1 egg beaten 3 cups shredded nippy cheese Melt butter In saucepan or top part of double boner boiler Remove from heat Add flour and season ings Stir until smooth Gradually stir In milk mUk Cook until thickened stirring constantly Stir In cheese and heat until melted stirring frequently Just before serving stir In egg Serve on crisp crackers or toast triangles garnished with a sprinkle of paprika Ever serve sliced green peppers I as on an accompaniment to veal chicken or lamb Slice the peppers I In rings about one half Inch thick Season lith salt and paprika Then coat lightly with Hour flour and try fry until until un un- I til tender I Scalloped potatoes are such a I I rib sUcking dish youve you've probably wondered why they wouldn't make a main dish Why not If you add some lome sliced leftover ham salami or bologna to the potatoes |