| Show Novel Version of Onion Soup Is Simple But Dut Outstanding I s e H u a r V iM Onion Soup Parmesan Is a de do- delightful version of onion soup made with fresh little green onions Crisp green tops and all allare allate lire ate chopped up to go into this gourmet soup which Is remarkably remarkably remark remark- ably simple to prepare The richness of ot Evaporated Milk makes It an excellent Ingredient Ingredient ingredient in In- in soups In this one Its It's partially diluted and has bouillon cubes butter salt and pepper added to heighten the I flavor of the onions I Slices from a small loaf of French bread buttered toasted and sprinkled lightly with Parmesan Parmesan Parmesan Par Par- mesan cheese can be floated on top of the soup for a D finishing touch Onion Soup Parmesan 2 bunches green onions 3 tablespoons butter 3 bouillon cubes 2 cups water 2 tall tali cans Evaporated Milk l 3 cups Few grains pepper Salt to taste 6 slices small Trench French bread flutter Butter H 34 cup Parmesan cheese Wash and clean green onions Cut crosswise into thin slices using crisp green tops also There should be about 2 cupS sliced Melt butter in soup kettle ket ket- tle tie Add onions and simmer stirring constantly until par par- cooked but do not let onions brown Add bouillon cubes and water and continue simmering simmer ing until onions are tender S II l to 8 minutes longer When ready to serve add milk and bring to serving temperature Add pepper pepper pepper pep pep- per and salt to taste While soup Is heating butter slices of bread breadon on one side and sprinkle with Parmesan cheese Place under broiler until cheese browns lightly Ladle soup Into bowls and place slice of toasted French bread cheese side up on top of each serving Yield 5 cups 0 6 servings I Note Notes If using fresh French I bread toast one side of bread lightly turn and butter ed side and sprinkle with Parmesan Par Par- Parmesan mesan cheese then broil bron until cheese Is browned |
