| Show SYSTEM IN HANDLING POULTRY It 11 itt IH juiet on there ho bo boH H cut lilt itt In ng tOo tot In ill the tho ot of the malry or other or Of tile arm work is IA to 10 the it Iii tint care oue ll Nebraska on cared ared tor or nock lit of ot lull lie Iho t prey roy or of vermin III A 4 few tew 1111 lucy Iro ner tol oi II a t ln n ot f iii In ITO roast S hut hIlt this inch ot of and neg mI Id lii 1 ot of rare luro attention Into loss loee ant often ot of the tho Vito Tho hos been brought up 1111 tIll tier It tit hns hiatt bien bu tt lumped 1 to 10 colonize ati Inhabit II horn ted h has II hron it II tart arl ot of ihor life Iho they biao m in III n a for or their There Is no 11 Pail lt of the 1110 1111 ilia I kini oil on Iho ho turm unit that to 10 liberal te 1111 1 good cUI cure the fowl It 1101 mUl It h IL Is not n ii work ot heavy to art tOIl fir II a lock hock of but It is IH nIle if tutu tint ng III i n the t he lit the Iud A II t tic here end enda a I little the there will often to keep tOil ott Is III i II Perfect limit It hi It I t I is the Iho fowl that If hi II I ltd t will I gi Vt utI I f lii on hlll heti In tile the I low lids ho bo untie is IA very Iry lilt 1111 ir I hit I front tIlt this ilK t m It I t run en it Ill he dotto hy by with a 11 I healthy JIM II h HI stork ark of what whatever ever 11 ed fl of you fancy lIi Ih tn hi h ill with I 0 oin shelter helter dry free from lit of IIII air give nty ot of ot of good goll with so 80 Iho they with will hot get ot 31 too U Ill of shot 1101 owls Ilk variety Tiit 1111 Ihlo I It about their will jut just ilK as certainly ireci disease In IOn Ihl hen hell homes houe all it II Is permitted to 10 IX cx lit 11 I a oct n till It klell Ica 0 ii ii or you 1111 will I he be su ri tl JollI tite tanks of those who 1111 hUll lurk hick with a system lom of tio do lug 1111 things tO I about Iho 1 On t ry y 11 ri 1 ii ill with tile the l poultry po It Is kent II i Oit Id ic thA hA t I i where It hut 18 Ih the of two or It is sure Hure to 10 lio h poorly attended In o |
