Show Weddings Graduations Should Be Considered As Ceremonial Events THERE a graduation coming Is up In your family Or are you planning a bridal shower for tor a daughter or a neighbor These are big events event and should be treated with proper pomp and ceremony Some women get shaky when they plan to entertain because the thc cant can't see quite how they're going go go- i. i ing log to get the S house in epic and span order 1 keep the kiddies t from rom getting underfoot while white preparations are Under way and still get together the refreshments Select a simple menu that can be prepared In advance and you'll have bave the perfect answer to enter enter- A sandwich loaf and a cooling punch bowl are easy enough to serve Make the sandwich loaf the night before get together the Ingredients for the cool drink and refrigerate them too When serving servIng servo ing time arrives you have simply to bring things together For a youngsters' youngsters party serve glamorized milk mUk drinks and simple cookies baked In advance Or give them sandwiches with the beverage because these too maybe may maybe maybe be made in Ju the morning for an afternoon p party a r l' t y If It they are wrapped In waxed paper and re reo re- re J A glorious cake makes an excellent excellent excel excel- lent duet for a punch bowl For a shower you might try a refrigerated type because women love them d Youngsters will come corne flying a when you yon announce that eating time Is here with these delightful delight ful Sal glasses asses of cherry ice cream no float at A chilled and nutritious milk drink the tho floats may be served with cookies for an afternoon afternoon af af- or evening snack dearly and they are Just a little bi bit t more fancy than a baked cake TF IF YOURE YOU'RE planning to serve e punch make fruited Ice cubes cube s In hi advance Squeeze the fruit Juices and place e them In separate glass jarin Jars jar JarsIn jarsIn s In the refrigerator at ator or When n party time tune arrives ar at I g rives si simply m ply 1 II put them all together toge to- to t ge gether the r In 4 a B 1 VI 1 large bowl or a I pretty pitcher r and the beverage bever beve r age part of your gay doings it I. we well U under control Orange Punch Serves 15 1 I pint orange Juice 1 I pint orange sherbet 1 I pint vanilla Ice cream 1 I pint ginger ringer ale Beat orange Juice sherbet an and d ice cream with a rotary beater Add ginger ale and stir thoroughly Serve at once from punch bowL Fruit Punch lunch I I Makes lakes 1 I gallon 1 I quart strong teaI tea 1 I cup lemon Juice strained 1 I cup orange Juice strained 1 I cup sugar 3 S cups grape or or r cranberry Juice X I quart water 1 I pint ginger ringer ale Mix Mix tea fruit Juices water a and sugar ugar chill Just before serving add ginger ale and pour over a large piece of ot ice tee In a punch bowL Garnish the punch with sprigs o of S mint maraschino cherries slices s of ot lemons and oranges orange HERES HERE'S AN IDEAL recipe fo for tor r tl punch for the tha youngsters Pineapple Milk Punch Servo Serves e 6 4 3 S cups cold mint milk Neat a t x A bowl of ot punch decorated with slices of lemon orange and sprigs of mint makes an easy and festive way to entertain entertain entertain enter enter- tain a crowd Cookies cake or sandwiches may mar be served with the punch to complete the party part fare LYNN I CHAMBERS CHAMBERS' ERS ERS' MENU lI Baked Ham Slice Scalloped Potatoes Broiled Tomatoes Jellied Vegetable Salad Orange 5 Muffins Butter Beverage Chocolate Cake Recipe Given 2 Z cups cold pineapple Juice fi cup coffee cream Vt cup sugar IH teaspoons lemon Juice Pinch of salt J 1 12 drops peppermint extract Combine all ingredients In a a. a t shaker or beat with a a. a rota rotary beater until foamy Pour into fa ran fall glasses garnish with a sprig of f mint and serve Immediately Just the sight of these glasses o ot at f fr fruit truit uit Ice cream float are enough h to to make young young- X 1 fl 1 1 cheer Th The recipe suggests suggest c cherries her r i e s bu but other kinds o of fruit suc such h as strawberries raspberries o 0 o r 1 blackb blackberries lac k b err errie Ie RI 11 ma may be used In place of cherries Sandwich Loaf Serves Serves' 8 10 1 I pound 1 loaf bread Butter l 1 cups ham salad 1 1141 cups egg salad 1 I cup red Jelly such as currant 8 a ounces cream cream cheese Trim all crust from bread Cu Cut t loaf loat of ot bread into four lengthwise e slices Butter each side which tilling filling will touch On the first bottom bot bet tom slice place egg salad top wi with th bread slice cover top of that slice silt 8 with ham salad Top with another r slice and cover that with Jelly To Top p with slice of bread wrap loaf loat in waxed paper and place a weight weigh t such as a bread board on it C Chill In hi refrigerator for several hours boutS Then unwrap and cover whole to loaf with cream cheese which has bee been softened with cream and tinted tiara a pale green Save a bit of ot the crea cream m cheese and tint tent this pink or yellow w and force th through ough pastry tube tuba to tomake tomake make rosettes to decorate loaf loaL Chocolate Cake Makes lakes 2 inch 9 layers layus 3 J ounces unsweetened chocolate choc choo- elate H 4 cup hot water Vt IS cup shortening 1 li cup sugar 3 eggs ens ensZ 2 Z cups sifted flour floor J teaspoon soda loda Vt teaspoon salt 3 teaspoons baking powder 1 cup buttermilk 1 I teaspoon vanilla I Cut chocolate in pieces Add b hot water cook and stir sUr over a low flame until a thick smooth pas paste is f formed CooL Cream together sugar lugar and shortening Beat eggs egg I until creamy and add to sugar fat at mixture Blend in chocolate S Sift to together ether the dry Ingredients the then n add to the fist first mixture alter alte r with buttermilk Fold In vanilla Bake in two nine nine inch inc b greased pans in a moderate oven for 23 25 minutes Frost with chocolate Icing b between be be- tween on oa top and tides sides Sprinkle with chopped nuts if lf desired This chocolate cake ma may also b bt b. frosted with wilt Seven Seven Minute icing an and d sprinkled deci with crushed peppe peppermint stick lUck candy To make a very festive frost bost with cake cak e sweetened whipped d cream and sprinkle the top wt wit with shaved unsweetened chocolate |